FLAVOR NOTES

Got a craving for a Snickerdoodle? Hooked on that sweet cream flavor accented by cinnamon? Ok, you’re not alone. Though no one can decide on its origin, Holland, Germany or New England, snickerdoodles are one of the most cherished of cookies with their buttery dough and cinnamon sugar topping.

We took our uber popular creamy caramel flavor and added a touch of cinnamon. Lo and behold, we tasted the experimental brew and exclaimed, “Snickerdoodle!”. Hope you all love this delicious indulgence like we do without the heavy load of calories. Sip away and enjoy Teeccino Snickerdoodle after a meal as a dessert replacement or even accompanied by the real snickerdoodle cookie itself!

HEALTH BENEFITS
  • Naturally caffeine free - no processing or chemical residues
  • Acid free - helps restore alkaline balance
  • Natural energy boost - from nutrients not stimulants
  • Antioxidants from carob, dandelion root, dates, figs and almonds
  • Contains heart-healthy potassium and soluble fiber
  • Prebiotic - inulin from chicory root feeds your probiotics, the beneficial microflora that improve gut health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.
  • Brewed Teeccino has no detectable gluten at less than 5 parts per million when prepared with a paper filter or tea bag. This has been verified by independent laboratory tests.
DETAILS
  • Makes 31 X 10 oz cups ($0.40 per serving).
  • All-purpose grind brews in any kind of coffee brewer including drip coffee makers, French press pots, Italian moka pots and espresso machines.
  • Use the refillable K-cup with Teeccino's all-purpose grind for Keurig single serve brewers.
INGREDIENTS

Ingredients: Organic carob, organic barley, organic chicory, dates, almonds, organic cinnamon, natural flavors*, organic figs. Contains: Almonds & Hazelnuts.

*All Teeccino flavors are extracted from plants and comply with organic standards.

INSTRUCTIONS
  • Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
  • Filter Cone: Use 1 rounded Tbsp per 10 oz water.
  • French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
  • Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
  • Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
  • Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.
HELPFUL HINTS
  • Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
  • Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
  • Iced Teeccino is delicious too!