Maya Chai
Chicory Herbal Coffee

It's this simple: I love Chai and I love Teeccino. Why not put them together? I've created many caffeine-free chais with tea-like bases using rooibos. They're wonderful but then comes the moment when you want something richer, darker and more potent.

Who says chai can't be made with a roasted robust body, brewed like coffee and energized with spices? Add sufficient hot milk and a true chai emerges to confound both tea and coffee drinkers alike. I say rules are made to be transcended - and Maya Chai rises above our limitations to merge the best of both worlds.

• Antioxidants from carob, barley, ramon seeds and spices
• Naturally caffeine free & no processing or chemical residues
• Non-acidic & helps restore alkaline balance
• Natural energy boost & from nutrients not stimulants
• Contains heart-healthy potassium
• 500mg of soluble fiber per serving
• Prebiotic - inulin from chicory root supports beneficial microflora that improve digestion regularity and intestinal health
• Brewed Teeccino has no detectable gluten when brewed with a paper filter as verified by independent laboratory tests

• All-purpose grind brews in any kind of coffee brewer including drip coffee makers, French press pots, Italian moka pots and espresso machines.
• Use the refillable K-cup with Teeccino's all-purpose grind for Keurig single serve brewers.

• Roasted organic carob, organic barley, organic chicory, organic ramón seeds, organic cinnamon, organic ginger, organic cardamom, organic spice extract, organic natural vanilla bean flavor*. 
• May contain trace amounts of almonds. 
• *All Teeccino flavors are extracted from plants and comply with organic standards.

• Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
• Filter Cone: Use 1 rounded Tbsp per 10 oz water.
• French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
• Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
• Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
• Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.

• Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
• Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
• Iced Teeccino is delicious too!