Entrees & Sides

A gluten-free stuffing made with TeeChia Cranberry Apple. TeeChia’s chia, flax, quinoa, amarant... EXPLORE NOW
Cranberry Apple Gluten-Free Vegetarian Stuffing With TeeChia
TeeChia blended with wild rice and embellished with cranberries and apples makes a festive stuffi... EXPLORE NOW
TeeChia Stuffed Portobello Mushrooms
Marinade your steaks in a rich sauce made with Maya Chocolate for a smoky, rich, dark flavor to s... EXPLORE NOW
Steak Marinade
The secret is in the Teeccino! Your guests won't believe their taste buds! EXPLORE NOW
No-Caf Java Ribs
Traditional Central American flavors merge to create this incredible spice rub! EXPLORE NOW
Maya Chocolate Spice Rub
Hooray for Mole! This savory traditional Mexican dish is sure to garner applause from the kitchen... EXPLORE NOW
Teeccino Mole Sauce for Chicken, Fish, or Tofu
Looking for a new take on beans for your BBQ? Say hello to the most stylish side dish, accessoriz... EXPLORE NOW
Teeccino Smokey White Beans
Turn basic chili into a legendary chili by adding butternut squash and Java Teeccino. Chili: no l... EXPLORE NOW
Butternut Squash, Black Bean & Teeccino Chili
This Bourbon Barbeque Sauce has a smoky aroma that starts our taste buds salivating as we harken ... EXPLORE NOW
Bourbon Barbecue Sauce
A Cajun favorite with the addition of Teeccino takes this classic dish to a whole new level of de... EXPLORE NOW
Teeccino Cajun Blackened Fish