Hot Drinks

Teeccino Caramel Nut Macchiato

Enjoy this sweet treat with friends and family for a night to remember! When Caroline shared this with us at the office, we couldn't believe our taste buds! It was creamy, sweet, and bubbling with warmth. We hope you enjoy this home-brewed delight just as much as we did!
Fun fact: Macchiato means “stained” or “marked” in Italian!
Course Hot Drinks
Cuisine American
Keyword caramel, creamy, sweet
Prep Time 20 minutes
Cook Time 10 minutes
Servings 1 jar of sauce
Calories 1892kcal

Ingredients

Teeccino Macchiato Caramel Sauce

  • 5 tbsp butter unsalted
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 tbsp finely ground Teeccino Dandelion Caramel Nut use a coffee grinder or nut & seed grinder to make the powder
  • 3/4 cup heavy cream

Instructions

Teeccino Macchiato Caramel Sauce

  • In a heavy saucepan, whisk to together the sugar and water and bring to a boil, whisking constantly.
  • When the sugar has melted, lower the heat. Add the butter and continue to whisk occasionally for 5 minutes as the liquid simmers and thickens.
  • Add the ground Teeccino.
  • Pour in the whipped cream slowly. Whisk while it bubbles and hisses until the cream is blended in and the sauce is smooth.
  • Pour into a glass jar and keep refrigerated for up to 2 weeks.

Teeccino Caramel Nut Macchiato

  • Brew Teeccino Dandelion Caramel Nut as an espresso in an espresso machine or a Mocha pot or make a strong brew using your drip coffee maker or French press pot by adding 1 ½ times more Teeccino grounds than you would normally use.
  • In a glass mug, fill the bottom ⅛ – ¼ high with Teeccino Caramel Sauce.
  • Pour in brewed Teeccino.
  • Top with frothed hot milk or non-dairy milk or whipped cream.
  • Drizzle Teeccino Caramel Sauce over the top of the foam.
  • For extra delight, use a spoon to dip into the Caramel Sauce at the bottom of the mug while scooping up Teeccino and foamed milk along the way.
  • Enjoy!

Nutrition

Calories: 1892kcal | Carbohydrates: 205g | Protein: 4g | Fat: 123g | Saturated Fat: 77g | Cholesterol: 395mg | Sodium: 576mg | Potassium: 134mg | Sugar: 200g | Vitamin A: 4373IU | Vitamin C: 1mg | Calcium: 133mg

Teeccino Eggnog Latte

Nothing could be simpler or oh so delicious! Holiday eggnog can be bought at your favorite specialty grocery store in both dairy and non-dairy versions. Look for brands that have just the simplest ingredients required: eggs, milk, cream, sugar and spices! No alcohol is added to these store-bought brands, so Ive added alcoholic options if desired.
For the most wonderful eggnog ever, follow my great grandmother, Alice Foote MacDougall's, Eggnog Recipe to make the incomparable real thing!
Course Hot Drinks
Cuisine American
Keyword alcoholic, creamy
Cook Time 10 minutes
Total Time 10 minutes
Servings 1 12oz mug
Calories 85kcal

Ingredients

  • 8 oz brewed Teeccino French Roast or French Vanilla, Caramel Nut, Dandelion Caramel Nut
  • 3 oz Eggnog store bought or homemade
  • 1 pinch ground nutmeg
  • 1 splash dark rum Optional
  • 1 splash brandy Optional

Instructions

  • In a 12oz mug, fill 2/3 with brewed Teeccino
  • If using home made eggnog, you can skip this step. If using store-bought eggnog, heat the eggnog to warm. Froth with a handheld milk frother or by whipping it briskly with a whisk or handheld blender to get a frothy foam.
  • Pour eggnog into Teeccino. Use a spoon to top the cup with the frothed eggnog foam.
  • Add rum and brandy if desired.
  • Sprinkle top of eggnog with ground nutmeg.
  • Serve and savor!

Nutrition

Calories: 85kcal | Carbohydrates: 7g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 46mg | Potassium: 140mg | Sugar: 7g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 111mg

Teeccino Mexican Spiced Chocolate

A sweet twist on the traditionally delicious hot chocolate that everyone from children to seniors can enjoy.
The Teeccino Mexican Hot Chocolate shines with a spicy kick, perfect for dessert or on a cold winter night by the fireplace!
Course Hot Drinks
Cuisine Mexican
Keyword chocolate, creamy
Cook Time 15 minutes
Total Time 15 minutes
Servings 1 person
Calories 593kcal

Ingredients

  • 2 cups milk any combination of cow's milk, soy, or coconut.
  • 1 cup brewed teeccino we used French Roast, other options could be Java or Chai
  • 2 ounces chopped dark chocolate or semi-sweet chips
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tbsp sugar or Stevia
  • 1 tsp chili powder add more chili powder for more kick
  • 1 pinch salt

Instructions

  • Combine all ingredients in a small sauce pan over medium high heat.
  • Stir to cimbine and heat until just before boiling.
  • Top with whipped cream if desired.

Nutrition

Calories: 593kcal | Carbohydrates: 71g | Protein: 21g | Fat: 23g | Saturated Fat: 20g | Cholesterol: 24mg | Sodium: 341mg | Potassium: 1171mg | Fiber: 5g | Sugar: 57g | Vitamin A: 1518IU | Calcium: 782mg | Iron: 1mg
PRODUCTS USED

Teeccino Orange Cardamom Coffee

This rich and fragrant blend combines the zest of cardamom with the warmth and robust flavor of Teeccino for a citrus-filled take on a delicious warm beverage.
Having a dinner party? To spice things up, try adding Grand Marnier, the orange-flavored Brandy liquor, to give your cup a sweet and fruity flavor.
Course Hot Drinks
Cuisine American
Keyword orange, spicy
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 8oz cups
Calories 6kcal

Ingredients

  • Seeds from 2 cardamom seed pods or 1/4 tsp ground cardamom
  • 4 tbsp Teeccino Herbal Coffee Rounded tbsp, we used orange flavor!
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Whipped cream or frothed milk or non-dairy milk alternative
  • 3/4 cup Grand Marnier (Optional)

Instructions

  • Grind the cardamom pods in a mortar and pistil or measure out 1/4 tsp ground cardamom
  • Mix the cardamom, cinnamon and nutmeg with Teeccino grounds
  • Using a standard coffee maker, pour the Teeccino/cardmom mixture into a coffee filter
  • Pour 8 cups of water into the coffeemaker and brew.
  • If using a French press pot, pour 40oz of boiling water over the grounds and let brew for 3 minutes.
  • If using an espresso machine, add 1 1/2 Tbsp Teeccino/cardmom grounds to a double portafilter.
  • Divide the brewed Teeccino among 4 mugs. Irish coffee mugs are very festive!
  • Add 1/2 ounce Grand Marnier to each mug, if desired.
  • Top each mug with a dollop of whipped cream or froth hot milk and top with foam.
  • Sprinkle with orange zest and serve!

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g
PRODUCTS USED

Teeccino Pumpkin Spice Latte

This simple recipe creates a rich spicy mug of freshly brewed Teeccino Pumpkin Spice by adding some pumpkin puree to deepen the flavor!
Thick and creamy, this treat is low in calories but totally satisfies the sweet tooth. Its easy to prepare quickly for the whole family. Enjoy it in an Irish mug for festive occasions. Makes 4-5 mugs.
Course Hot Drinks
Cuisine American
Keyword latte, pumpkin
Prep Time 15 minutes
Cook Time 10 minutes
Servings 5 people
Calories 83kcal

Ingredients

  • 8 tbsp pumpkin puree from a can
  • 6 cups Teeccino Pumpkin Spice
  • 1 cup milk or non-dairy alternative
  • 1 tsp pumpkin spice
  • 3 tbsp maple syrup

Instructions

  • Brew 6 cups of Teeccino pumpkin Spice in your drip coffee maker using 4 Tbsp of Teeccino. Or add 4 Tbsp of Teeccino to 30 oz of boiling water in a French Press Pot.
  • Put 1 cup of cold milk or non-dairy alternative into a blender and add 8 Tbsp of pumpkin puree and 3 Tbsp of maple syrup. Blend until smooth.
  • Put the blended milk and pumpkin into a saucepan large enough to hold both the Teeccino and the milk.
  • Heat the milk and add the hot brewed Teeccino to the saucepan. Mix well with a wooden spoon.
  • Test for sweetness. Add more maple syrup if more sweetness is desired.
  • Pour the milk and Teeccino mixture from the saucepan into 4-5 mugs.
  • Top each mug with frothed milk or whipped cream and enjoy!

Nutrition

Calories: 83kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 23mg | Potassium: 231mg | Fiber: 2g | Sugar: 11g | Vitamin A: 3835IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg
PRODUCTS USED
PRODUCTS USED

Teeccino Cappuccino

Named after the Italian Capuchin monks who wore white hoods, foamy white cappuccinos are the beloved drink of many coffee aficionados. Although cappuccinos are officially brewed using an espresso machine, it is easy to make a great imitation by frothing milk into a velvety foam and putting it atop your cup of Teeccino.
There are different techniques for making milk foam. Handheld milk frothers easily whip up a velvety foam after you've heated the milk in the microwave or on the stovetop. There are also electric milk frothers that hold milk in as stainless steel container that sits on an electric base. If you don't have either of these, simply heat your milk and use a whisk or electric mixer to foam it by hand. Or froth cold milk in a blender and then heat it. (I don't recommend frothing hot milk in a blender because it can cause an eruption and make a big mess!)
For an extra flavorful and artistic finish, sprinkle cinnamon, cocoa powder, or shaved chocolate over the top of the frothed milk. If you're serving this to guests, they'll never know you didn't labor over an espresso machine making these cappuccinos!
Course Hot Drinks
Cuisine Italian
Keyword creamy
Cook Time 10 minutes
Total Time 10 minutes
Servings 1 cup
Calories 54kcal

Ingredients

  • 2 oz 2% milk froths best and still tastes creamy
  • 2 oz non-dairy milk Different brands of non-dairy milks produce thick or thin froth. I suggest trying a couple of brands to see which ones work best.

Instructions

  • Heat 2 oz milk or non-dairy milk for each mug of Teeccino. Be careful not to scald the milk!
  • Froth the warm milk using a hand-held milk frother or an electric milk frother.
  • If neither are available, use an electric mixer or a whisk and beat the milk into a foam.
  • Let set for 30-45 seconds so that the largest bubbles collapse into a velvety foam.
  • Top each mug with foam by spooning it out of the container.
  • Pour more hot milk into each cup after youve used up the foam.

Optional

  • Shave chocolate with a fine grater and sprinkle over the foamy milk. Alternatively, sprinkle cinnamon or cocoa powder over the top of the foam. For a perfect light dusting, use a metal strainer to shake the powder onto the foamy milk.

Nutrition

Calories: 54kcal | Carbohydrates: 5g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 55mg | Potassium: 159mg | Sugar: 4g | Vitamin A: 281IU | Vitamin C: 4mg | Calcium: 147mg | Iron: 1mg

Teeccino Latte

So you don't have an espresso machine and you wish you could get a Teeccino latte at Starbucks? Never fear, we can satisfy that craving for a rich, milky latte infused with Teeccino yet!
Here is a recipe that hits the comfort food spot and makes your heart sing out YUM loud and clear. Maybe Starbucks will hear the notes sung by those of us who vibrate to a different dance rhythm!
Course Hot Drinks
Cuisine American
Keyword coffee
Cook Time 10 minutes
Total Time 10 minutes
Servings 1 10oz cup
Calories 116kcal

Ingredients

  • 11 oz bag of any Teeccino flavor or trial size packet
  • 10-12 oz milk or non-dairy alternative per serving

Instructions

  • Add 2 rounded tablespoons of Teeccino to 10 oz of milk or non-dairy milk.
  • Heat the milk on the stovetop or in a microwave until it is very hot but not scalded.
  • Let it sit for a few minutes.
  • Pour the milk through a strainer into a mug to remove the Teeccino grounds. The outside chamber of a One-Cup Brewer works well for this purpose. You may need to stir the grounds a little to keep the milk flowing through the strainer.
  • If you have a milk frother, whiz up some frothy milk on the top of the cup.
  • Add ground cinnamon or powdered cocoa to the foam and relax with a most satisfying latte that even Starbucks can't beat!

Nutrition

Calories: 116kcal | Carbohydrates: 14g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 119mg | Potassium: 507mg | Fiber: 1g | Sugar: 14g | Vitamin A: 578IU | Calcium: 346mg
PRODUCTS USED