Iced Drinks

Frozen Teeccino Blended Frappe

The secret to a great iced Teeccino is to brew it very strong. Then the dilution from ice and milk won't drown out those lovely roasted notes from Teeccino. This recipe calls for brewing Teeccino using twice the amount as normal to make a strongly flavored liquid that can be frozen in ice trays. Think of them when a hot day starts to get you down and you'll be ready to make this frozen frapp in no time at all!
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Iced Drinks
Cuisine: American
Keyword: refreshing
Servings: 1 person
Calories: 9kcal

Ingredients

  • Double strength brewed Teeccino Herbal Coffee, any flavor!
  • 1 tbsp Milk or soy milk
  • Sweetener of your choice

Instructions

  • Using ice cube tray, create frozen cubes of both the brewed Teeccino and milk / soy milk
  • Add equal amounts of Teeccino ice cubes and milk ice cubes in a blender
  • Add sweetener
  • Blend until smooth
  • You can experiment by adding 1 tbsp vanilla or 1 tsp cinnamon or pure cocoa powder. For a more adult version, add 1/4 of alcohol of your choice.

Nutrition

Calories: 9kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 6mg | Sugar: 1g | Calcium: 17mg
Tried this recipe?Mention @teeccino or tag #makeboldchoices!

Iced Teeccino Mocha Frappe

Have a blender? Ice? You're ready to start creating your own iced blended drinks with Teeccino. If you read the ingredients in the powders they throw into the blended drinks at coffee bars, you wouldn't touch them with a ten foot pole. With Teeccino as your base, you get to choose your preference for a low or no caloric sweetener, and the kind of dairy or non-dairy milk you desire. So yummy and revitalizing!
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Iced Drinks
Cuisine: American
Keyword: refreshing
Servings: 1 person
Calories: 316kcal

Ingredients

  • 1 cup brewed Teeccino
  • 2 oz chocolate syrup
  • 1 tbsp maple syrup
  • 6 oz cold milk or non-dairy milk
  • 1 cup ice cubes

Instructions

  • Put all ingredients into a blender
  • Blend on high until frothy and all ice is crushed
  • Pour into 16 oz glass
  • Top with whipped cream (optional)
  • Dust with cocoa powder

Nutrition

Calories: 316kcal | Carbohydrates: 59g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 128mg | Potassium: 397mg | Fiber: 1g | Sugar: 49g | Vitamin A: 276IU | Calcium: 214mg | Iron: 1mg
Tried this recipe?Mention @teeccino or tag #makeboldchoices!

Iced Teeccino

If yo haven't yet tried Teeccino iced, you have a real treat coming to you. You'll be amazed how energetic you'll feel after a tall glass of iced Teeccino has restored your equilibrium. Brewed Teeccino can be stored up to a week in the refrigerator without flavor loss. If none is on hand, simply make a strong brew and pour hot Teeccino over ice for a quick pick-up that won't let you down!
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Iced Drinks
Cuisine: American
Keyword: refreshing
Servings: 1 person
Calories: 35kcal

Ingredients

  • Make a strong brew of Teeccino by using 2 tbsp per 2 cups of water in a drip coffee maker or 2 tbsp per 10oz water in a French press

Alternative (chill brewed Teeccino ahead of time by placing it in the refrigerator.(It lasts up to a week!))

  • 2 oz cold milk or your favorite non-dairy milk
  • Organic sugar honey, maple syrup, or your preferred natural, non-caloric sweetener. We recommend Swerve, erythritol and stevia.

Instructions

  • Fill a tall glass with ice.
  • Pour in milk or non-dairy milk.
  • Pour brewed Teeccino over ice and milk.
  • Sweeten to taste.
  • Stir and enjoy!

Nutrition

Calories: 35kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 24mg | Potassium: 75mg | Sugar: 3g | Vitamin A: 92IU | Calcium: 64mg
Tried this recipe?Mention @teeccino or tag #makeboldchoices!
PRODUCTS USED

Iced Herbal Tea Ready-to-Drink

With a little forethought, it is easy to have refreshing iced herbal tea on hand for when you need to rehydrate or simply enjoy a cool drink on a hot day. Herbs add their delicious flavors to water which encourage people to drink more liquids to stay properly hydrated. Iced herbal teas are caffeine free and contribute unique phytonutrients to water like antioxidants. Drinking herbal teas whether hot or iced increases the variety of phytonutrients in your diet. Herbs support and nurture our health by providing us with a wide variety of micronutrients that complement and enhance the macronutrients we consume in food.
Prep Time: 5 minutes
Cook Time: 20 minutes
Refrigeration time: 1 hour
Total Time: 1 hour 25 minutes
Course: Iced Drinks
Cuisine: American
Keyword: refreshing
Servings: 12 people

Ingredients

  • Herbal tea bags of fruit Rooibos teas, mint teas, fruit teas, sweet teas, citrus teas, floral teas
  • A half gallon glass jar

Instructions

  • Into a half gallon jar, place 10 tea bags of the herbal tea of your choice. If using a larger or smaller jar, add 1 tea bag for every 8 oz of water and 1 or 2 more tea bags additionally to create a stronger brew.
  • Pour boiling water over the tea bags to fill the jar.
  • Sweeten to preference if desired while tea is hot.
  • Let sit until the tea cools down. Glass can crack if refrigerated while liquid is hot.
  • Refrigerate. You can leave the tea bags in the jar. Herbal teas wont become too acidic or bitter with longer steeping times so it isnt necessary to remove them.
  • Pour chilled herbal tea over ice in a tall glass to enjoy immediately or put in your portable water container to drink on-the-go.
Tried this recipe?Mention @teeccino or tag #makeboldchoices!

Fresh Herbal Water

Freshly cut herbs can be easily infused into water for a more refreshing drink with aromatic properties. You get all the benefits of drinking water plus th phytonutrients in the essential oils of the herbs. Whether you cut your herbs from your garden or purchase fresh herbs at a farmers market or your favorite natural grocery store, your water drinking experience will be greatly enhanced by preparing your fresh herbal water in advance!
Prep Time: 5 minutes
Resting time: 6 hours
Course: Iced Drinks
Cuisine: American
Keyword: refreshing
Servings: 20 people

Ingredients

  • Fresh herbs such as peppermint
  • Wide mouth gallon or half gallon glass jar

Instructions

  • Place a bundle of fresh herbs into a glass jar.
  • Fill with filtered water.
  • Let sit for 4-8 hours at room temperature.
  • Remove herbs from water by straining the water into a pitcher or water container.
  • Refrigerate.
  • Drink anytime for refreshment!
Tried this recipe?Mention @teeccino or tag #makeboldchoices!

Chocolate Raspberry Slushy

This is the ultimate icy cold drink to enjoy when the heat has got you gasping for a drink to bring your body temperature right down. With raspberry sorbet blended with ice to increase the slushy effect, and pure cocoa powder to contrast the chocolate notes against the fruit, Teeccino Chocolate Raspberry is elevated into a sublime iced drink. Now if you shave a bit of a chocolate bar over the top, watch out! This fruity chocolate indulgence will satiate your every desire with each slurp you take until the last slushy drop is gone.
Prep Time: 5 minutes
Cook Time: 5 minutes
Freezer time: 1 hour
Total Time: 1 hour 10 minutes
Course: Iced Drinks
Cuisine: American
Keyword: chocolate, fruity
Servings: 1 person
Calories: 16kcal

Ingredients

  • 1 cup Chilled Teeccino Chocolate Raspberry
  • 3 scoops Rasberry sorbet
  • 1 tbsp cocoa powder
  • 4 cubes ice

Instructions

  • Brew Teeccino using 4 rounded tablespoons per 8 cups water in a drip coffee maker or 1 tablespoon per 10 oz water in a French Press.
  • Chill Teeccino in a refrigerator for 4 hours or a freezer for one hour.
  • Pour the brewed Teeccino into a blender. Add raspberry sorbet, cocoa powder, and ice.
  • Blend thoroughly.
  • Pour into a tall glass and top with froth.
  • Sprinkle shaved chocolate over the froth.
  • Sip and enjoy!

Nutrition

Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 82mg | Fiber: 2g | Sugar: 1g | Iron: 1mg
Tried this recipe?Mention @teeccino or tag #makeboldchoices!

Chocolate Raspberry Yogurt Frappe

Greek yogurt provides healthy probiotics for good digestive health along with a significant serving of protein. Honey, that extraordinary nectar of the bees, elevates Greek yogurt into a dessert. Added to Teeccino Chocolate Raspberry and enhanced with additional cocoa powder and frozen raspberries, well, let's call it what it is: a protein drink that you'll slurp down just like a dessert. Go ahead, drink it without guilt and have a second one while you're at it!
Prep Time: 5 minutes
Cook Time: 5 minutes
Freezer time: 1 hour
Total Time: 1 hour 10 minutes
Course: Iced Drinks
Cuisine: American
Keyword: chocolate, fruity
Servings: 1 person
Calories: 1289kcal

Ingredients

  • 1 cup Teeccino Chocolate Raspberry chilled for 1 hour in the freezer or for several hours in the refrigerator
  • 1 cup honey
  • 1 cup frozen raspberries
  • 1 cup lowfat Greek honey yogurt
  • 2 tbsp cocoa powder

Instructions

  • Brew Teeccino using 4 rounded tablespoons per 8 cups water in a drip coffee maker or 1 tablespoon per 10 oz water in a French Press.
  • Sweeten the brewed Teeccino with the honey while still hot.
  • Chill Teeccino as directed above.
  • Into a blender, add the chilled Teeccino, frozen raspberries, Greek honey yogurt, and cocoa powder.
  • Blend thoroughly.
  • Pour into a tall glass and enjoy!

Nutrition

Calories: 1289kcal | Carbohydrates: 309g | Protein: 27g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 110mg | Potassium: 522mg | Fiber: 12g | Sugar: 293g | Vitamin A: 131IU | Vitamin C: 33mg | Calcium: 329mg | Iron: 4mg
Tried this recipe?Mention @teeccino or tag #makeboldchoices!

Chocolate Mint Cooler

Fresh mint leaves blended into Teeccino Dandelion Mocha Mint gives this drink an extra hit of refreshing coolness. Cocoa powder is an ingredient in Teeccino Dandelion Mocha Mint but by adding even more, you get a truly rich chocolaty drink that doesn't have too much sugar compared to cocoa beverage mixes. Instead, maple syrup produces just enough sweetness to gratify the sweet urge and overcome the natural bitterness of cocoa powder. What makes chocolate really pop out is cream, pure and simple. Our friends at Califia Farms have made a knock-out creamer from almond milk and best yet, it isn't sweetened. Or use Half & Half if you prefer dairy. Either one will turn this Teeccino Chocolate Mint Cooler into a fabulous low-calorie dessert drink or simply a great pick-me up on hot days.
Prep Time: 5 minutes
Cook Time: 5 minutes
Freezer time: 1 hour
Total Time: 1 hour 10 minutes
Course: Iced Drinks
Cuisine: American
Keyword: chocolate
Servings: 1 person
Calories: 917kcal

Ingredients

  • 1 cup Teeccino Dandelion Mocha Mint or Chocolate Mint brewed and chilled in advance
  • 1 tbsp Cocoa powder unsweetened or Half &Half
  • 1 cup Califia Almond Milk Creamer
  • 1 cup Maple syrup
  • 3 leaves spearmint fresh and de-stemmed
  • 1 twig of spearmint for garnish optional

Instructions

  • Brew Teeccino using 4 rounded tablespoons per 8 cups water in a drip coffee maker or 1 tablespoon per 10 oz water in a French Press.
  • Chill the brewed Teeccino in the refrigerator for a couple of hours or in the freezer for an hour.
  • into a blender, add Teeccino, cocoa powder, creamer, maple syrup and fresh mint leaves.
  • Blend thoroughly.
  • Pour into a tall glass and garnish with a spearmint twig.
  • Sip away and enjoy!

Nutrition

Calories: 917kcal | Carbohydrates: 221g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 355mg | Potassium: 807mg | Fiber: 3g | Sugar: 193g | Calcium: 651mg | Iron: 1mg
Tried this recipe?Mention @teeccino or tag #makeboldchoices!

Orange Pomegranate Shrub

Here's a creamy Teeccino chilled beverage with a surprising highlight of pomegranate vinegar that tickles the taste buds with sweet and tangy fruitiness. The citrus notes from orange peel in Teeccino Orange are bolstered by frozen orange juice and made creamy with almond milk and honey. Fruit-infused vinegars are an enjoyable way to take in the health properties of vinegar, which are reputed to range from enhanced digestion to increased appetite control. In Colonial America, shrub drinks were a popular way to preserve fruits in vinegar to create refreshing beverages throughout the year. Although often made with alcohol, shrub drinks can be enjoyed as non-alcoholic beverages too.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Iced Drinks
Cuisine: American
Keyword: refreshing
Servings: 1 person
Calories: 1404kcal

Ingredients

  • 1 cup Teeccino Orange brewed in a drip coffee maker or French Press Pot. Chill in advance for a stronger flavor.
  • 1 can frozen orange juice concentrate
  • 1 cup almond milk
  • 2 tbsp pomegranate vinegar
  • 4 ice cubes
  • 1 cup honey
  • Optional: Add vodka or rum for an alcoholic Shrub drink!

Instructions

  • Brew Teeccino using 4 rounded tablespoons per 8 cups water in a drip coffee maker or 1 tablespoon per 10 oz water in a French Press. Chill in advance or make a stronger brew if you intend to use Teeccino right away while it is still hot.
  • Sweeten hot Teeccino with honey or another preferred sweetener. Sugar and honey dissolve best when Teeccino is hot.
  • Pour the brewed Teeccino into a blender and add the frozen orange juice concentrate, almond milk, pomegranate vinegar, and ice cubes.
  • Blend thoroughly.
  • Pour into tall glasses and enjoy!

Nutrition

Calories: 1404kcal | Carbohydrates: 362g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Sodium: 348mg | Potassium: 1612mg | Fiber: 3g | Sugar: 358g | Vitamin A: 807IU | Vitamin C: 295mg | Calcium: 388mg | Iron: 2mg
Tried this recipe?Mention @teeccino or tag #makeboldchoices!

Iced Teeccino Float

If you order an Eiskaffe (translation: ice coffee) in Germany to savor while you gaze at some picturesque view from the sidewalk of one of their numerous cafes, you won't receive iced coffee. Instead, you'll get a tall glass of creamy iced coffee with a scoop of vanilla ice cream on top. Such a simple concept for so much pleasure! The French coined the concept, a la mode for eating dessert with ice cream. Whether you call this scrumptious combination of Teeccino and ice cream a float after America's favorite root beer floats, or Teeccino a la mode for a fancier vision, you'll fall in love with this combination. Try any of our Teeccino flavors with your favorite complementary flavors of ice cream for an afternoon treat or as a dessert.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Iced Drinks
Cuisine: American
Keyword: refreshing
Servings: 1 person
Calories: 2kcal

Ingredients

  • Chilled Teeccino. Follow these instructions for making Iced Teeccino
  • Half & Half or evaporated milk
  • 1 scoop of your favorite ice cream: vanilla or chocolate
  • Other great flavor combinations: try coconut ice cream in Vanilla Nut or nocciola gelato in Hazelnut

For Vegans

  • Non-dairy creamer we recommend Califia Farms Barrista creamer because it tastes the most like milk with rich creamy body
  • 1 scoop scoop of your favorite vegan ice cream Our favorite is Coconut Bliss!

Instructions

  • Fill a large glass with ice.
  • Pour chilled Teeccino over the top of the ice to 2/3 full.
  • Add creamer to 3/4 full.
  • Top with a scoop of ice cream and enjoy!

Optional Variations

  • Add whipped cream over the top of the ice cream.
  • Drizzle chocolate syrup over the ice cream.
  • For an adult dessert, make Teeccini instead of chilled Teeccino. Pour the Teeccini into a martini glass without ice. Then add the scoop of ice cream to the middle of the glass. Your guests will swoon over this amazing concoction but watch out you wont want to stop drinking it!

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Sugar: 1g
Tried this recipe?Mention @teeccino or tag #makeboldchoices!