This recipe is a great way to use things that you would probably otherwise toss out or compost. Instead of pouring out your cold 1/2 cup of Teeccino, and throwing away those two brown bananas in your fruit bowl, make a delicious treat! This recipe works great with any flavor of Teeccino, but our favorites for this recipe would be: Southern Pecan, Caramel Nut, or Hazelnut. Just imagine warm Teeccino Banana Nut Bread, right out of the oven, with a pat of melting butter, and crunchy roasted almonds.
- 1/2 cup honey
- 1/2 cup canola oil
- 2 beaten eggs
- 2 cups ripe banana pulp
- 1/2 cup brewed Teeccino
- 2 cups whole wheat flour
- 1/2 cup Teeccino grounds after brewing
- 1 teaspoon baking soda
- 1/2 cup ground roasted almonds (grind in a coffee grinder). Roasted walnuts, pecans, or hazelnuts will substitute nicely.
Preheat oven to 350° and grease a loaf pan. Mix the first five ingredients at high speed in an electric mixer. Mix the dry ingredients together in a bowl, and slowly add them to the wet mixture at a medium low speed. Fold in the 1/2 cup roasted nuts and pour batter into the greased loaf pan. Bake for approximately one hour, or until a toothpick comes out clean from the center.