These hot summer days can cause bananas to ripen faster than they can be eaten. Five bananas with rapidly spreading brown spots on their skins inspired Caroline MacDougall to think of something delicious she could make before the compost pile claimed them. Banana Cream Pie, she thought, she hadn’t eaten one in years and years!
How to make a Banana Cream Pie that has some great nutrients in it besides bananas? How about one that is vegan instead of dairy based? How about one that has very little sweetener because the sweetness comes from so many bananas? But with so many bananas, how do you get the pie to have body that isn’t mushy? Caroline knew of just the thing – TeeChia to make the pie thick, rich tasting and nutritious plus coconut cream to replace the dairy. This pie is quick and easy to make and will absolutely delight every taste bud in your family!