Who needs flour when you’ve got rich dark chocolate, Teeccino & eggs? If we’re going to indulge, let’s be purists! I don’t know about you, but my two favorite flavor combinations with chocolate are coffee and raspberry. Teeccino Chocolate Raspberry was born out of that love affair. Now we have a cake to satiate our desire for more of it. Don’t forget to brew a hot cup of Teeccino to sip as you savor this cake!
Created by Lys Gabriella Poet, celebrity Belgian chef, whose creative impusles are cherished in many people’s lives.