Oh creaminess, oh lusciousness! This dessert is an ode to your wonder. The pumpkin creme filling has a mousse-like consistency that when topped with a thick caramel coating, slides down your throat uttering “heavenly” the whole way down. Flavored only by Teeccino Pumpkin Spice brewed into a thick syrup and layered over the mousse plus infused into the cream itself, I promise that you will find yourself just like me, with your finger sweeping the side of your ramekin to get the last possible lick.
Created by Lys Gabriella Poet, celebrity Belgian chef, who says that this recipe is so easy to make, anyone can do it so don’t be afraid to try!