Patricia Harrington is the author of “La Petie Assiette: Simple Gluten-Free   Baking” and has come up with a sweet and delicious Panna Cotta recipe which uses our Teeccino Dandelion Mocha and Teeccino Dandelion Caramel Nut flavors that could be done two ways: vegan or with dairy!

This creamy Italian custard is to die   for and is a must for all of your parties   and get together’s!

 

You can find more about Patricia here at: http://www.simplegfbaking.com

Ingredients

Vegan Ingredients

(1) 15 oz can Coconut Cream, extra thick

1 envelope plain gelatin

1 cup Teeccino Dandelion Mocha brew

1 tablespoon date syrup

¼ cup sugar

1 cup chocolate almond milk

1 cup toasted unsweetened shredded coconut

For those wanting for vegetarian gelatin, visit this link.

With Dairy Directions

1 envelope plain gelatin

2 cups heavy cream

¼ cup sugar

2 cups buttermilk

¾ cup Teeccino Dandelion Caramel Nut brew

1 tablespoon date syrup

½ cup toasted, chopped almonds

Directions

Vegan Directions

1. Sprinkle gelatin over a ¼ cup brewed Teeccino; let sit 10 minutes

2. Pour 1 cup brewed Teeccino in a saucepan with date syrup and reduce to ¼ cup syrup

3. Heat ½ cup coconut cream until very hot, but not boiling

4. Remove coconut cream from heat and add gelatin, sugar & Teeccino syrup; whisk until all is dissolved

5. Gradually stir in remaining coconut cream and then almond milk

6. Divide among 8-10 4 oz ramekins

7. Sprinkle tops with toasted coconut

8. Chill for at least 4 hours. Best if left to chill over night

9. Serve with more toasted coconut &/or Whipped Coconut Cream

With Dairy Directions

1. Sprinkle gelatin over a ¼ cup brewed Teeccino; let sit 10 minutes

2. Pour 1 cup brewed Teeccino in a saucepan with date syrup and reduce to ¼ cup syrup

3. Heat ½ cup heavy cream until very hot, but not boiling

4. Remove cream from heat and add gelatin, sugar & Teeccino syrup; whisk until all is dissolved

5. Gradually stir in remaining heavy cream and then the buttermilk milk

6. Divide among 8-10 4 oz ramekins

7. Sprinkle tops with toasted almonds

8. Chill for at least 4 hours. Best if left to chill over night

9. Serve with more toasted almonds &/or Whipped Cream

Product Used