Here’s a quick and easy recipe for delicious Teeccino Vanilla Nut Creamsicles! This homemade sweet treat is caffeine & dairy free. By using low glycemic palm sugar, these popsicles won’t spike your blood sugar. Fun for the whole family ~ YUM!


  • 8 oz. Brewed Teeccino Vanilla Nut Herbal Coffee (can substitute with any flavor)
  • 1 tsp. Organic Coconut Palm Sugar
  • 4 oz. So Delicious® Coconut Milk Vanilla Creamer (can substitute with regular or Hazelnut)


  1. Brew 8 oz. of Teeccino Vanilla Nut Herbal Coffee
  2. Add 4 oz. So Delicious® Coconut Milk Creamer
  3. Add 1tsp. of organic coconut palm sugar
  4. Chill for several hours in a refrigerator
  5. (Optional) Pour a small amount of cream into the bottom of each popsicle mold; freeze until solid.
  6. Carefully pour the chilled Teeccino mixture into each Popsicle mold, filling it up to the top.
  7. insert sticks and freeze!
  8. Enjoy your Teccino Creamsicle on a warm, sunny day!

*For a crunchy & sweeter option, add some coconut sugar into the mold prior to freezing.

Product Used

Vanilla Nut Chicory Herbal Coffee

11 oz

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