Here’s a quick and easy recipe for delicious Teeccino Vanilla Nut Creamsicles! This homemade sweet treat is caffeine & dairy free. By using low glycemic palm sugar, these popsicles won’t spike your blood sugar. Fun for the whole family ~ YUM!
- 8 oz. Brewed Teeccino Vanilla Nut Herbal Coffee (can substitute with any flavor)
- 1 tsp. Organic Coconut Palm Sugar
- 4 oz. So Delicious® Coconut Milk Vanilla Creamer (can substitute with regular or Hazelnut)
- Brew 8 oz. of Teeccino Vanilla Nut Herbal Coffee
- Add 4 oz. So Delicious® Coconut Milk Creamer
- Add 1tsp. of organic coconut palm sugar
- Chill for several hours in a refrigerator
- (Optional) Pour a small amount of cream into the bottom of each popsicle mold; freeze until solid.
- Carefully pour the chilled Teeccino mixture into each Popsicle mold, filling it up to the top.
- insert sticks and freeze!
- Enjoy your Teccino Creamsicle on a warm, sunny day!
*For a crunchy & sweeter option, add some coconut sugar into the mold prior to freezing.