Here’s a simple recipe for a fall favorite flavor combination, our Teeccino Southern Pecan Maple Latte. When fall is in the air and you feel like a little change from all the Pumpkin Spice, this one is sure to hit the spot.


  • 6-8 oz of strong brewed Teeccino Southern Pecan
  • 2-4 tablespoons of pure maple syrup
  • ½ cup milk or non-dairy per serving


  1. Add brewed Teeccino and maple syrup to mug
  2. Heat the milk on the stovetop or in a microwave until it is very hot but not scalded.
  3. If you have a milk frother, whiz up some frothy milk on the top of the cup.
  4. Top with ground cinnamon or powdered cocoa to the foam and relax!

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