The marriage of coconut cream and maple syrup in this vegan creamer will turn your mug of Teeccino into such a delicious treat, you will be yearning for more! Coconut’s medium chain fatty acids are food for your brain so lets you experience guilt when you inhale your entire cup, remember that your brain will love you for it!

This can’t be easier to prepare. Just blend together in your blender or food mixer. Store in the refrigerator for up to a week, but we doubt very much that it will last that long. Once you’ve tasted it, you just want another cup of Teeccino topped with this creamer again and again!

Ingredients

  • 1/2 cup Coconut cream from a can. Not coconut milk, coconut cream.
  • 1/4 cup maple syrup, dark grade
  • 1/2 Tsp. vanilla extract

Directions

1. Measure out the coconut cream by smashing it down in a measuring cup. If the brand you buy has waterseparated from the cream, pour it aside. It can be consumed like coconut water. You want to use only thick coconut cream for best results.

 

 

 

 

2. Put coconut cream into a blender.

3. Add the maple syrup and vanilla extract.

4. Blend thoroughly until completely smooth.

5. Pour creamer into a mug of Teeccino. Have fun watching the creamer mix into the Teeccino!

 

 

 

 

 

 

6. Sip and enjoy!

 

Product Used