Inspired by the lack of fresh milk in the tropics, Vietnamese Iced Coffee was created when the French brought coffee to Vietnam during the colonial era in the late 1900’s. Made with ultra thick and creamy condensed milk that can survive tropical heat without refrigeration, Vietnamese iced coffee is typically enjoyed rich and sweet. It has a thick mouthfeel that is the signature difference between it and simply sweetened iced coffee. The French traditionally combined chicory with coffee which gave Vietnamese Iced Coffee an even darker roasted body.
Made with Teeccino, you get the best of the French & Vietnamese inspiration without the caffeine and acidity of coffee. We’ve created three different versions for those who want to avoid sugar and/or dairy but still desire that creamy, sweet flavor against a dark roasted background.