Lay back, chill out, and relax with this deliciously minty libation. Made simply with Teeccino Chocolate Mint and Créme De Menthe liqueur, this cooler is the perfect end to a dinner party.

The perfect blend of sweetness and mint lends itself to this delightfully cool drink.

Complete with light foam and hints of chocolate, this Créme De Menthe Chocolate Cooler is sure to be a favorite among all!

Ingredients

  • 2 rounded tbsp of Teeccino Chocolate Mint
  • 4 oz whole milk for foaming (try almond, soy or coconut milk as non-dairy alternatives
  • 3 to 4 oz of Créme De Menthe liqueur (optional: 2 drops of Peppermint Oil with preferred sweetener)
  • A handful of mint leaves for decoration

Directions

  1. Put Teeccino grounds into the filter of a drip coffee maker or into a French Press
  2. Brew Teeccino using 4 cups of water in a drip coffee maker or 2 x 10 oz cups of water in a French  press
  3. Add Créme De Menthe liqueur (optional)
  4. Add frothed milk or non-dairy milk (We added only foam, but milk can be added to the liquid to mix if desired)
  5. Place a small mint leaf in the foam (for presentation)
  6. Makes 2 servings

Product Used