Rose Teeccino Latté by Lily Diamond of Kale & Caramel

This dairy-free blender latté can be made with any raw nuts you have on hand—cashews, almonds, or pecans will also work—and is kissed with the aromatic magic of rosewater. The scent of rose is heart-healing and compassion-inducing, even as it sings a sweet song of early summer. This latté is delicious both hot and cold.

  • 2 cups brewed Teeccino (Dark Roast Dandelion was used in this recipe)
  • 1 tablespoon raw hemp seeds
  • 5 raw walnuts
  • 1 teaspoon honey or sweetener of choice, to taste
  • 1/4 teaspoon pure vanilla extract
  • pinch sea salt
  • 1/2 teaspoon rosewater

Place all ingredients except the rosewater in a blender, and blend on high until completely smooth, creamy, and frothy. Stop blender, add the rosewater, and give it a quick final blend just to incorporate the flavors. Pour and enjoy; garnish with dried edible rose petals if desired.

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