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Vegan 'Coffee' Creamer

The marriage of coconut cream and maple syrup in this vegan creamer will turn your mug of Teeccino into such a delicious treat, you will be yearning for more! Coconuts medium chain fatty acids are food for your brain so lets you experience guilt when you inhale your entire cup, remember that your brain will love you for it!
This can't be easier to prepare. Just blend together in your blender or food mixer. Store in the refrigerator for up to a week, but we doubt very much that it will last that long. Once youve tasted it, you just want another cup of Teeccino topped with this creamer again and again!
Course Hot Drinks
Cuisine American
Keyword creamy
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 fl oz
Calories 103kcal

Ingredients

  • 1/2 cup Coconut cream from a can not coconut milk
  • 1/4 cup maple syrup dark grade
  • 1/2 tsp vanilla extract

Instructions

  • Measure out the coconut cream by smashing it down in a measuring cup. If the brand you buy has water separated from the cream, pour it aside. It can be consumed like coconut water. You want only thick coconut cream for best results.
  • Blend together in blender or food processor!

Notes

Nutrition

Calories: 103kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Sodium: 2mg | Potassium: 95mg | Fiber: 1g | Sugar: 8g | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg