I usually avoid those baked beans drenched in barbecue sauce that are so common at American picnics, but when I tasted Lyss' Smokey White Beans, I was hooked! Lyss' European upbringing gives these baked beans a sophisticated flavor accented by Mediterranean herbs and influence.
Course Entrees & Sides
Prep Time 15minutes
Cook Time 1hour
Total Time 1hour15minutes
215oz cansProgresso white cannellinni beans
1/4cupstrong Java or French Roast TeeccinoInfuse 4 tablespoons of Teeccino in 1/3 cup boiling water. Strain with a fine mesh strainer or paper filter.
1/4cupapple cider vinegarwe love Braggs!
1/2tspliquid smokeLook for liquid smoke flavor next to the barbecue sauces at the grocery store.
1/4tspground black pepper
2tsppowdered dry mustard
2tspfresh chopped thymeor 1 tsp dried thmye
2tspfresh chopped rosemaryor 1 tsp dried rosemary
1/2sweet onionsliced thinly
Preheat oven to 325F.
Mix all the ingredients except the beans in a small saucepan and heat slowly until it reaches the boiling point.
Turn off the heat.
Rinse and drain the beans.
Toss with the beans in a bowl with the warm sauce.
Place the mixture in a baking dish and top with onion slices.