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Teeccino Smokey White Beans

I usually avoid those baked beans drenched in barbecue sauce that are so common at American picnics, but when I tasted Lyss' Smokey White Beans, I was hooked! Lyss' European upbringing gives these baked beans a sophisticated flavor accented by Mediterranean herbs and influence.
Course Entrees & Sides
Cuisine American
Keyword sweet
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8
Calories 57kcal


  • 2 15oz cans Progresso white cannellinni beans
  • 1/4 cup strong Java or French Roast Teeccino Infuse 4 tablespoons of Teeccino in 1/3 cup boiling water. Strain with a fine mesh strainer or paper filter.
  • 1/4 cup apple cider vinegar we love Braggs!
  • 1/4 cup brandy
  • 1 1/2 tbsp butter
  • 1 tbsp molasses
  • 1/2 tsp liquid smoke Look for liquid smoke flavor next to the barbecue sauces at the grocery store.
  • 1 tsp sea salt
  • 1/4 tsp ground black pepper
  • 2 tsp powdered dry mustard
  • 2 cloves garlic minced
  • 2 tsp fresh chopped thyme or 1 tsp dried thmye
  • 2 tsp fresh chopped rosemary or 1 tsp dried rosemary
  • 1 bay leaf
  • 1/2 sweet onion sliced thinly


  • Preheat oven to 325F.
  • Mix all the ingredients except the beans in a small saucepan and heat slowly until it reaches the boiling point.
  • Turn off the heat.
  • Rinse and drain the beans.
  • Toss with the beans in a bowl with the warm sauce.
  • Place the mixture in a baking dish and top with onion slices.
  • Dot with a little olive oil.
  • Bake for 1 hour at 325F.


Calories: 57kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 314mg | Potassium: 67mg | Fiber: 1g | Sugar: 3g | Vitamin A: 90IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg