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Chocolate "Frosty" Smoothie

Creator: Peggy Smith
Course Dessert
Cuisine American
Keyword chocolate, sweet
Cook Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Calories 76kcal

Ingredients

  • 8 oz brewed Teeccino Peggy used Dandelion Dark Roast, but you can use any flavor!
  • 4 oz unsweetened almond milk or oat milk
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp vanilla
  • ice cubes
  • stevia to taste

Instructions

  • Brew desired Teeccino ahead of time. Or brew a strong pot of Teeccino and pour over ice to cool.
  • Add all ingredients to in a blender and mix until smooth.
  • Optional: Dust top with unsweetened cocoa powder.

Nutrition

Calories: 76kcal | Carbohydrates: 8g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 151mg | Potassium: 152mg | Fiber: 4g | Sugar: 2g | Calcium: 149mg | Iron: 1mg