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Mocha Mint Milkshake

By Ceyley Mcintosh
Course Dessert
Cuisine American
Keyword chocolate, creamy, ice cream
Prep Time 2 hours
Cook Time 5 minutes
Servings 2 milkshakes
Calories 106kcal


  • 2 bananas frozen
  • 8 oz brewed Teeccino Mocha Mint
  • 8oz almond milk unsweetened


  • Cut up bananas into 1/2 inch slices, freeze until fully frozen (about an hour).
  • Remove sliced, frozen bananas from freezer. Blend in high power blender or food processor until you reach a consistency that resembles soft serve. If it is too thick, add a splash of non-dairy milk. This is your "nice-cream!"
  • Take nice-cream mixtures above and place in freezer for about an hour.
  • Brew Mocha Mint Teeccino per package instructions.
  • Place the brew in the refrigerator until the hour timer is up on the nice-cream.
  • Once the hour is up, blend together 2 cups of nice-cream, 8oz of brewed Teeccino, and 8oz almond milk.


Calories: 106kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 1mg