Mocha Mint Milkshake
By Ceyley Mcintosh
Prep Time 2 hours
Cook Time 5 minutes
Servings 2 milkshakes
- 2 bananas frozen
- 8 oz brewed Teeccino Mocha Mint
- 8oz almond milk unsweetened
Cut up bananas into 1/2 inch slices, freeze until fully frozen (about an hour).
Remove sliced, frozen bananas from freezer. Blend in high power blender or food processor until you reach a consistency that resembles soft serve. If it is too thick, add a splash of non-dairy milk. This is your "nice-cream!"
Take nice-cream mixtures above and place in freezer for about an hour.
Brew Mocha Mint Teeccino per package instructions.
Place the brew in the refrigerator until the hour timer is up on the nice-cream.
Once the hour is up, blend together 2 cups of nice-cream, 8oz of brewed Teeccino, and 8oz almond milk.
Calories: 106kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 1mg