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Teeccino Mousse

Created by Adelina
Course Dessert
Cuisine French
Keyword chocolate, creamy, maple
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 servings
Calories 546kcal

Ingredients

  • 1 avocado
  • 1 banana ripe
  • 4 tbsp cacao powder
  • 2 tbsp Teeccino Dandelion Dark Roast
  • 5 tbsp almond milk
  • 6 medjool dates pitted
  • 2 tbsp maple syrup
  • 1 tbsp almond butter
  • 1 pinch salt

Instructions

  • Place all ingredients in a blender.
  • Blend until you get a smooth, creamy consistency.
  • Enjoy!
  • Optional: top with coconut yogurt or your favorite roasted nuts.

Nutrition

Calories: 546kcal | Carbohydrates: 97g | Protein: 8g | Fat: 21g | Saturated Fat: 3g | Sodium: 81mg | Potassium: 1469mg | Fiber: 18g | Sugar: 68g | Vitamin A: 292IU | Vitamin C: 15mg | Calcium: 167mg | Iron: 3mg