Teeccino Coconutty Sorbet
This sorbet is so creamy and dairy free, you'll think you are eating ice cream. Even better, it's so easy to make! The flavor is a unique combination of coffee, vanilla, and coconut, without the acidity and caffeine of real coffee. It is also a wonderful dessert, for any occasion, any time of the year!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 scoops
- 1.5 cups brewed double strength Vanilla Nut Teeccino
- .75 cups organic sugar or non-caloric sweetener
- 1 14oz can light coconut milk
- 2 tsp vanilla extract
- .5 tsp Teeccino grounds
In a medium bowl, whisk all ingredients together until well blended.
Freeze mixture in ice cream maker according to manufacturers instructions.
Calories: 151kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 38g