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Chocolate Mousse

Sweetened with maple syrup instead of sugar, Carrie Vitts Chocolate Mousse is rich and thick but full of protein from eggs and cream plus antioxidants from cocoa powder. Ok, maybe we're rationalizing a bit, but this dessert satisfies the urge for decadence without the shock to our bodies of refined sugar! Enjoy it flavored by either a regular or chocolate flavor of Teeccino. Deliciously Organic, 2011 by Carrie Vitt
Course Dessert
Cuisine American
Keyword chocolate
Prep Time 20 minutes
Refrigeration Time 2 hours
Total Time 2 hours 20 minutes
Servings 4 cups
Calories 616kcal


  • 1/2 cup unsalted butter
  • 1/2 cup cocoa powder
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp peppermint extract optional
  • 1 pinch sea salt
  • 2 tbsp strongly brewed Teeccino herbal coffee
  • 3 large egg yolks
  • 3 tsp maple syrup
  • 1/8 tsp sea salt
  • 3 large egg whites
  • 1 cup heavy cream


  • Combine butter, 1/2 cup (120mplus 1 tablespoon maple syrup, cacao powder, vanilla, pinch of salt, Teeccino herbal coffee, and 3 tablespoons water in a medium heat-proof bowl.
  • Set bowl over saucepan filled with 1 inch (2.5cof simmering water. Whisk frequently until smooth and remove from heat.
  • Whisk egg yolks, 1 1/2 teaspoons maple syrup, and 1/8 teaspoon salt in a medium bowl, about 30 seconds, until it lightens in color.
  • Add chocolate sauce and whisk until combined. Let cool until just above room temperature.
  • In a bowl of a standing mixer or with an electric mixer, whisk egg whites on low until frothy.
  • Add remaining 1 1/2 teaspoons maple syrup. Increase the speed to medium high and whisk until soft peaks form.
  • Stir about 1/4 of the egg whites into the chocolate liquid, and then fold in the remaining whites by scooping the egg whites into the mixture gently, cutting down the bowl, across and up the other side, Rotate the bowl a quarter turn and keep folding until liquid and egg whites are combined.
  • Whip heavy cream until soft peaks form.
  • Gently fold all of the whipped cream into the chocolate liquid until no white streaks remain, using the folding technique above.
  • Ladle mousse into individual bowls. Cover and refrigerate until set and firm, about 2 hours.
  • Serve and indulge!!


Calories: 616kcal | Carbohydrates: 39g | Protein: 8g | Fat: 50g | Saturated Fat: 30g | Cholesterol: 289mg | Sodium: 158mg | Potassium: 362mg | Fiber: 4g | Sugar: 28g | Vitamin A: 1778IU | Vitamin C: 1mg | Calcium: 126mg | Iron: 2mg