Teeccino’s all purpose grind makes brewing in espresso machines easy. The following tips will help you brew the perfect cup.

  1. Fill the double porta-filter with one rounded tablespoon of Teeccino. Don’t overfill as Teeccino swells during brewing
  2. Tamp firmly.
  3. Brew 2 oz of Teeccino into your cup.
  4. For larger cups, brew twice through the same grounds. A stronger extraction will come through the second pass-through after the Teeccino grounds have swelled slightly.
  5. Follow the normal directions for making a cappuccino or latte with steamed milk or non-dairy milk.