Teeccino Banana Nut Bread

This recipe is a great way to use things that you would probably otherwise toss out or compost. Instead of pouring out your cold 1/2 cup of Teeccino, and throwing away those two brown bananas in your fruit bowl, make a delicious treat! This recipe works great with any flavor of Teeccino, but our favorites for this recipe would be: Southern Pecan, Caramel Nut, or Hazelnut. Just imagine warm Teeccino Banana Nut Bread, right out of the oven, with a pat of melting butter, and crunchy roasted almonds.
Course Baking


  • 1/2 cup honey
  • 1/2 cup canola oil
  • 2 beaten eggs
  • 2 cups ripe banana pulp
  • 1/2 cup brewed Teeccino
  • 2 cups whole wheat flour
  • 1/2 cup Teeccino grounds after brewing
  • 1 teaspoon baking soda
  • 1/2 cup ground roasted almonds grind in a coffee grinder. Roasted walnuts, pecans, or hazelnuts will substitute nicely.


  • Preheat oven to 350° and grease a loaf pan.
  • Mix the first five ingredients at high speed in an electric mixer.
  • Mix the dry ingredients together in a bowl, and slowly add them to the wet mixture at a medium low speed.
  • Fold in the 1/2 cup roasted nuts and pour batter into the greased loaf pan.
  • Bake for approximately one hour, or until a toothpick comes out clean from the center.

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