Teeccino Pumpkin Spice Bread

Pumpkin Spice Bread is a classic sweet fall treat, and our recipe with Teeccino is perfect for chilly autumn and winter days and nights. Enjoy with a hot cup of Teeccino for the ultimate relaxation experience.
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Course: Baking
Cuisine: American
Keyword: pumpkin, spicy
Servings: 12 slices
Calories: 228kcal


  • 1 3/4 cups whole wheat pastry flour or gluten-free all purpose flour
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp cloves
  • 1/4 tsp nutmeg
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 1/4 cups palm sugar or Swerve sugar replacement
  • 1 1/2 cups organic pumpkin puree
  • 1/2 cup vegetable oil or coconut oil
  • 1/4 cup brewed Teeccino Pumpkin Spice Coffee Make a strong brew with 2 rounded Tbsp Teeccino to 10oz freshly boiled water
  • 1/4 cup roasted pumpkin seeds OPTIONAL
  • 1/2 cup chopped candied ginger OPTIONAL


  • Heat oven to 350F. Coat a 9 x 5 loaf pan with butter or oil.
  • Using an electric mixer with a large bowl or a food processor, blend together the eggs, palm sugar, pumpkin puree, and vegetable oil until smooth.
  • Sift together the flour, cinnamon, ginger, cloves, salt, and baking soda.
  • Gradually blend the dry ingredients into the wet pumpkin mix. Don't over mix but make sure all the flour is incorporated.
  • Pour the batter into the loaf pan. By shaking the pan a little, you can even out the batter in the pan.
  • Sprinkle the top with the pumpkin seeds and then gently press them into the batter so they'll stick.
  • Bake until a toothpick comes out mostly clean, so for approximately 65 to 75 minutes.
  • Let cool 10 minutes in the pan. Use a knife to go around the edges of the loaf, then turn the pan upside down. Gently transfer the loaf to a cooling rack or platter and let cool completely.
  • Enjoy a cup of Teeccino Pumpkin Spice with your pumpkin bread!


Serving: 12slices | Calories: 228kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 27mg | Sodium: 253mg | Potassium: 156mg | Fiber: 3g | Sugar: 12g | Vitamin A: 4806IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
Tried this recipe?Mention @teeccino or tag #makeboldchoices!


  1. All our recipes can be made with Swerve, a non-caloric sugar replacement which works great in baked recipes. It's my favorite sweetener as the flavor is just like sugar, the sweetness level is the same so you can do a 1:1 replacement, and it comes in both a granular sugar and powdered confectioner's sugar form. I've made this Pumpkin Spice bread with both palm sugar and Swerve and they are equally delicious!

    1. It says this recipe has 2736 kcal. Is that per serving?

      1. That calorie count is for the whole loaf of bread. I've asked for it to be changed to a single serving size so watch the page for an update!


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