Teeccino Pumpkin Spice Bread

Pumpkin Spice Bread is a classic sweet fall treat, and our recipe with Teeccino is perfect for chilly autumn and winter days and nights. Enjoy with a hot cup of Teeccino for the ultimate relaxation experience.
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Course: Baking
Cuisine: American
Keyword: pumpkin, spicy
Servings: 1 loaf
Calories: 2736kcal

Ingredients

  • 1 3/4 cups whole wheat pastry flour or gluten-free all purpose flour
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp cloves
  • 1/4 tsp nutmeg
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 1/4 cups palm sugar or Swerve sugar replacement
  • 1 1/2 cups organic pumpkin puree
  • 1/2 cup vegetable oil or coconut oil
  • 1/4 cup brewed Teeccino Pumpkin Spice Coffee Make a strong brew with 2 rounded Tbsp Teeccino to 10oz freshly boiled water
  • 1/4 cup roasted pumpkin seeds OPTIONAL
  • 1/2 cup chopped candied ginger OPTIONAL

Instructions

  • Heat oven to 350F. Coat a 9 x 5 loaf pan with butter or oil.
  • Using an electric mixer with a large bowl or a food processor, blend together the eggs, palm sugar, pumpkin puree, and vegetable oil until smooth.
  • Sift together the flour, cinnamon, ginger, cloves, salt, and baking soda.
  • Gradually blend the dry ingredients into the wet pumpkin mix. Don't over mix but make sure all the flour is incorporated.
  • Pour the batter into the loaf pan. By shaking the pan a little, you can even out the batter in the pan.
  • Sprinkle the top with the pumpkin seeds and then gently press them into the batter so they'll stick.
  • Bake until a toothpick comes out mostly clean, so for approximately 65 to 75 minutes.
  • Let cool 10 minutes in the pan. Use a knife to go around the edges of the loaf, then turn the pan upside down. Gently transfer the loaf to a cooling rack or platter and let cool completely.
  • Enjoy a cup of Teeccino Pumpkin Spice with your pumpkin bread!

Nutrition

Calories: 2736kcal | Carbohydrates: 362g | Protein: 52g | Fat: 138g | Saturated Fat: 96g | Cholesterol: 327mg | Sodium: 2873mg | Potassium: 1873mg | Fiber: 36g | Sugar: 144g | Vitamin A: 57669IU | Vitamin C: 15mg | Calcium: 252mg | Iron: 17mg
Tried this recipe?Mention @teeccino or tag #makeboldchoices!

One comment

  1. All our recipes can be made with Swerve, a non-caloric sugar replacement which works great in baked recipes. It's my favorite sweetener as the flavor is just like sugar, the sweetness level is the same so you can do a 1:1 replacement, and it comes in both a granular sugar and powdered confectioner's sugar form. I've made this Pumpkin Spice bread with both palm sugar and Swerve and they are equally delicious!

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