Teeccino Pumpkin Spice Bread

Course Baking

Ingredients

  • 1 3/4 cups whole wheat pasty flour or gluten-free all purpose flour
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp cloves
  • 1/4 tsp nutmeg
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1 1/4 cups palm sugar or Swerve® sugar replacement
  • 1 1/2 cups organic pumpkin purée
  • 1/2 cup vegetable or coconut oil
  • 1/4 cup brewed Teeccino Pumpkin Spice Coffee Make a strong brew with 2 rounded Tbsp Teeccino to 10oz freshly boiled water
  • 1/4 cup roasted pumpkin seeds OPTIONAL
  • 1/2 cup chopped candied ginger OPTIONAL

Instructions

  • Heat oven to 350°F. Coat a 9" x 5" loaf pan with butter or oil.
  • Using an electric mixer with a large bowl or a food processor, blend together the eggs, palm sugar, pumpkin purée, and vegetable oil until smooth.
  • Sift together the flour, cinnamon, ginger, cloves, salt and baking soda.
  • Gradually blend the dry ingredients into the wet pumpkin mix. Don't over mix but make sure all the flour is incorporated.
  • Pour the batter into the loaf pan. By shaking the pan a little, you can even out the batter in the pan.
  • Sprinkle the top with the pumpkin seeds and then gently press them into the batter so they'll stick.
  • Bake until a toothpick comes out mostly clean, so for approximately 65 to 75 minutes.
  • Let cool 10 minutes in the pan. Use a knife to go around the edges of the loaf, then turn the pan upside down. Gently transfer the loaf to a cooling rack or pllatter and let cool completely.
  • Enjoy a cup of Teeccino Pumpkin Spice with your pumpkin bread!

2 comments

  1. Please show/explain ways Diabetics (type 2) can experience your products & recipes. (i.e. monk fruit, stevia, low glycemic fruits, etc. which provide healthy ingredients that help lower Blood sugar/A1C levels while using your products. Thanks

    Reply
    1. All our recipes can be made with Swerve, a non-caloric sugar replacement which works great in baked recipes. It's my favorite sweetener as the flavor is just like sugar, the sweetness level is the same so you can do a 1:1 replacement, and it comes in both a granular sugar and powdered confectioner's sugar form. I've made this Pumpkin Spice bread with both palm sugar and Swerve and they are equally delicious!

      Reply

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