Teeccino Pumpkin Spice Muffins

Because we cant get enough Pumpkin Spice during the fall season, here's a wonderfully delicious recipe for melt-in-your-mouth pumpkin mini-muffins that make a satisfying and nutritious snack any time of day!
Need we say that these muffins go down much better with a mug of Teeccino to accompany them? You cant get more fully immersed in the pumpkin spice season than if you drink Teeccino Pumpkin Spice with these muffins!
Prep Time: 20 minutes
Cook Time: 17 minutes
Cool Time: 5 minutes
Total Time: 42 minutes
Course: Baking
Cuisine: American
Keyword: party, pumpkin, spicy
Servings: 24 mini muffins
Calories: 74kcal

Ingredients

  • 1 cup All-purpose flour or gluten-free flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp Teeccino Pumpkin Spice not brewed, just the loose all-purpose grind
  • 4 tbsp butter unsalted (room temperature)
  • 1/2 cup coconut sugar
  • 1 egg large
  • 1 tbsp coconut oil
  • 1 cup almond milk
  • 1 cup brewed Teeccino Pumpkin Spice brewed double strength
  • 1 cup pumpkin puree canned or fresh
  • 1 cup pumpkin seeds pepitas

Instructions

  • Preheat oven to 350F
  • Grease 24 mini muffin cups or insert paper liners.
  • Sift together flour, baking powder, salt, and Teeccino Pumpkin Spice grounds.
  • In a large bowl, using an electric mixer, cream butter and coconut sugar until fluffy.
  • Beat in egg, coconut oil, almond milk, brewed Teeccino Pumpkin Spice and pumpkin puree until well mixed.
  • Stir in dry ingredients just until combined, do not overmix.
  • Divide batter among cups.
  • Sprinkle each with a few pumpkin seeds.
  • Bake until a totthpick inserted in the center of a muffin comes out clean, 15 to 17 minutes.
  • Let cool in pan on a rack for 5 minutes, then turn out and let cool completely.
  • Serve with a mug of Teeccino Pumpkin Spice.

Nutrition

Calories: 74kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 137mg | Potassium: 84mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1657IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg
Tried this recipe?Mention @teeccino or tag #makeboldchoices!

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