Dandelion Mocha Mint Ice Cream Float

This Dandelion Mocha Mint Ice Cream Float will float anyones boat! Enjoy mint from the nutritious Dandelion Mocha Mint brew plus a cool mint from mint chip ice cream (we used our favorite, McConnells!). Share pictures of your float on Instagram tagging @teeccino for a chance to be featured on our social accounts!
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Course: Dessert, Iced Drinks
Cuisine: American
Keyword: creamy, minty
Servings: 1 glass
Calories: 137kcal

Ingredients

  • Brewed Teeccino Dandelion Mocha Mint chilled
  • 1-2 scoops McConnells Mint Chip Ice Cream or your favorite brand!

Instructions

  • Brew up Dandelion Mocha Mint all purpose grinds for as many floats as you plan on making. If its just you, we recommend using our pour over brewer. If you are brewing for yourself and friends, a drip brewer would work great!
  • Chill your brewed Teeccino Dandelion Mocha Mint in the fridge for 30 minutes (this is so it wont melt your ice-cream right away)
  • Take chilled Teeccino out of the fridge and pour into cups. Add a heaping scoop of mint chip ice-cream and enjoy!

Nutrition

Calories: 137kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 53mg | Potassium: 131mg | Fiber: 1g | Sugar: 14g | Vitamin A: 278IU | Calcium: 84mg
Tried this recipe?Mention @teeccino or tag #makeboldchoices!

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