Teeccino Chocolate Truffles

Chocoholics, beware! These addictively decadent, melt-in-your-mouth Teeccino truffles are sure to be a crowd pleaser for any occasion. Whip up a batch for your sweetie for a special occasion, or add them to your Holiday dessert buffet. Brewed Teeccino takes ordinary chocolate truffles to a new level of flavor by infusing any one of our rich combination of coffee and chocolate flavors. Make sure to stash a few for yourself before serving, as they will be gone before you know it!
Course Dessert


  • 24 oz (3 cuphigh quality bittersweet chocolate cut in pieces
  • 1/2 cup strongly brewed Teeccino: Infuse 4 tbsp Teeccino in 3/4 cups boiling water for 3 minutes. Strain through a fine mesh metal strainer paper filter, or One Cup Brewer. Choose any flavor, but recipe works best with Chocolate and Nut flavors.
  • 1 cup heavy cream preferably organic
  • 3 tbsp butter preferably organic
  • 1 tsp vanilla extract
  • 1/4 cup cocoa
  • 1 tbsp finely-ground Teeccino of same flavor you brewed. Grind Teeccino in a coffee or nut & seed grinder to make a fine grind


  • Melt chocolate together with strongly brewed Teeccino and cream in a double boiler.
  • Add butter and vanilla to mixture, mix until smooth.
  • Line a 9 x 9 baking pan with plastic wrap and pour in chocolate mixture.
  • Chill in fridge for 3 hours (or you can ‘cheat’ and use freezer for 30 minutes).
  • After chilling, lift truffle mixture out of pan and onto a cold cutting board. Cut in squares or use melon baller to make rounds.
  • Mix cocoa and finely ground Teeccino together and dust squares or roll balls in mixture.
  • Other coating possibilties include toasted coconut, carob, ground nuts, grated white chocolate.
  • Keep truffles refrigerated and enjoy!

Trackbacks and pingbacks

No trackback or pingback available for this article.

Leave a reply