Teeccino Chocolate Truffles

Chocoholics, beware! These addictively decadent, melt-in-your-mouth Teeccino truffles are sure to be a crowd pleaser for any occasion. Whip up a batch for your sweetie for a special occasion, or add them to your Holiday dessert buffet. Brewed Teeccino takes ordinary chocolate truffles to a new level of flavor by infusing any one of our rich combination of coffee and chocolate flavors.
Make sure to stash a few for yourself before serving, as they will be gone before you know it!
Cook Time: 30 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: French
Keyword: chocolate
Servings: 18 balls/squares
Calories: 285kcal


  • 24 oz bittersweet chocolate cut in pieces, high quality, about 3 cups
  • 1/2 cup strongly brewed Teeccino Infuse 4 tbsp Teeccino in 3/4 cups boiling water for three minutes. Strain through a fine mesh metal strainer, paper filter, or one cup brewer. Choose any flavor, but recipe works best with Chocolate and Nut flavors.
  • 1 cup heavy cream preferably organic
  • 3 tbsp butter preferably organic
  • 1 tsp vanilla extract
  • 1/4 cup cocoa
  • 1 tbsp finely ground Teeccino of same flavor you brewed. Grind Teeccino in a coffee or nut & seed grinder to make a find grind.


  • Melt chocolate together with strongly brewed Teeccino and cream in a double boiler.
  • Add butter and vanilla to mixture, mix until smooth.
  • Line a 9x9 baking pan with plastic wrap and pour in chocolate mixture.
  • Chill in fridge for 3 hours (or you can cheat and use freezer for 30 minutes)
  • After chilling, lift truffle mixture out of pan and onto a cold cutting board. Cut in squares of use melon baller to make rounds.
  • Mix cocoa and finely ground Teeccino together and dust squares or roll balls in mixture.
  • Other coating possibilities include toasted coconut, carob, ground nuts, grated white chocolate.
  • Keep truffles refrigerated and enjoy!


Calories: 285kcal | Carbohydrates: 21g | Protein: 3g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 25mg | Sodium: 26mg | Potassium: 242mg | Fiber: 3g | Sugar: 14g | Vitamin A: 272IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 3mg
Tried this recipe?Mention @teeccino or tag #makeboldchoices!

Trackbacks and pingbacks

No trackback or pingback available for this article.

Leave a reply