Teeccino Coconutty Sorbet

This sorbet is so creamy and dairy free, you'll think you are eating ice cream. Even better, it's so easy to make! The flavor is a unique combination of coffee, vanilla, and coconut, without the acidity and caffeine of real coffee. It is also a wonderful dessert, for any occasion, any time of the year!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Keyword: ice cream
Servings: 4 scoops
Calories: 151kcal


  • 1.5 cups brewed double strength Vanilla Nut Teeccino
  • .75 cups organic sugar or non-caloric sweetener
  • 1 14oz can light coconut milk
  • 2 tsp vanilla extract
  • .5 tsp Teeccino grounds


  • In a medium bowl, whisk all ingredients together until well blended.
  • Freeze mixture in ice cream maker according to manufacturers instructions.


Calories: 151kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 38g
Tried this recipe?Mention @teeccino or tag #makeboldchoices!

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