Teeccino Tiramisu

The classic Italian pick-me-up the translation for the Italian word tiramisu will now keep your energy stable and steady without interfering with sleep!
Teeccino makes such a delicious tiramisu that you wont want to stop eating it. Well, at least you wont have to worry about the caffeine but we cant promise the same for the calories!
Prep Time: 1 hour
Cool Time: 2 hours
Total Time: 3 hours
Course: Dessert
Cuisine: Italian
Keyword: creamy, syrup
Servings: 12 slices
Calories: 568kcal


  • 2 1/2 cups sugar divided into 1 cup and 1 1/2 cups
  • 1 1/2 cups strongly brewed Teeccino French Roast or Java
  • 1 splash brandy or dark rum, optional
  • 1 1/2 lbs Mascarpone Cheese
  • 2 boxes ladyfingers or enough to cover 12x12 dish
  • 6 eggs
  • unsweetened cocoa


Teeccino Simple Syrup

  • Mix 1 cup sugar, brewed Teeccino and brandy or rum in a small pot.
  • Boil 5 minutes.
  • Set aside to cool.


  • In a mixer, beat Mascarpone cheese until smooth.
  • Add remaining 1 1/2 cups sugar to cheese and beat in until combined (if you desire, you can add vanilla or almond flavoring to this mixture).
  • Separate the egg yolks from the egg whites.
  • Add the egg yolks to the cheese and sugar mixture and blend until smooth.
  • In a separate bowl, beat the egg whites into a stiff froth. Add a pinch of cream or tartar midway through beating to help stiffen the froth until it forms little peaks.
  • In a large bowl, carefully fold the egg whites into the cheese mixture with a wooden spoon. Gently scoop the cheese mixture over the egg whites until they are incorporated. The cheese mixture should be light and airy.
  • Repeat the following 3 steps 3 times.
  • Dip the ladyfingers one at a time, sugar side up, into the Teeccino simple syrup. Place each one at the bottom of a 12x12 ceramic dish in a single layer.
  • Brush the top of the layer well with the Teeccino simple syrup.
  • Spread 1/3 of cheese mixture on top of Lady fingers.
  • Sprinkle lightly with unsweetened cocoa. Sieve the cocoa powder through a fine metal mesh to create a finely dusted topping.
  • Chill for at least 2 hours.


Calories: 568kcal | Carbohydrates: 63g | Protein: 10g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 211mg | Sodium: 111mg | Potassium: 68mg | Fiber: 1g | Sugar: 42g | Vitamin A: 1096IU | Calcium: 107mg | Iron: 2mg
Tried this recipe?Mention @teeccino or tag #makeboldchoices!

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