Teeccino Vegan Tiramisu

This classic Italian “pick-me-up” was created by Feasting On Fruit food blogger, Natalie. Although convential is not Natalie’s style, she still used all of the traditional flavors for this delightful and caffeine-free version of tiramisu. This delicious desert is the perfect treat to keep your energy stable and steady without interfering with your Zzz’s. Plus, it’s vegan!
Course Dessert

Ingredients

CAKE:

  • 1 cup less 2 tbsps oat flour
  • tbsps non-GMO corn starch organic preferably!
  • ¼ cup organic cane sugar or coconut sugar
  • ½ cup non-dairy milk
  • 2 tbsps almond milk yogurt or any non-dairy yogurt
  • 1 tsp vanilla extract
  • 2 tsps baking powder

PUDDING:

  • 8 pitted medjool dates
  • 2 cups non-dairy milk preferrably vanilla flavored
  • 2 tsp vanilla extract
  • 3 tbsps non-GMO corn starch organic preferably!
  • 1 tbsp lemon juice

AND

  • ½ cup brewed Teeccino brew strong using 1 rounded tablespoon per 1 cup water
  • 1 tbsp of cacao powder

Instructions

FOR THE CAKE:

  • Preheat the oven to 350F.
  • Sift the oat flour, baking powder, and cornstarch into a mixing bowl.
  • Add the rest of the ingredients and whisk till smooth.
  • Pour a shallow layer of cake into the bottom of a 8×8″ square pan lined with parchment paper.
  • Bake for 10-11 minutes until the center bounces back when touched.
  • Set aside to cool.

FOR THE PUDDING:

  • Blend all the ingredients in a blender or food processor on high till smooth.
  • Pour into a large heat-safe bowl.
  • Microwave on high for 1 minute. Whisk. Then microwave for another 1 minute on high until thickened.
  • Let it cool with a piece of plastic wrap on top.

TO ASSEMBLE:

  • Once everything is cool, cut the cake into cubes.
  • Briefly dip each cube into the Teeccino and layer them in the bottom of the glass.
  • Top with the pudding, a dusting of cacao powder, and chocolate shavings if you want to be fancy.
  • Devour!

Notes

Photos and recipe credit: Feastingonfruit.com http://www.feastingonfruit.com/home/2015/08/14/hclf-tiramisu

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