Teeccino Vegan Tiramisu

This classic Italian pick-me-up was created by Feasting On Fruit food blogger, Natalie. Although conventional is not Natalie's style, she still used all of the traditional flavors for this delightful and caffeine-free version of tiramisu. This delicious desert is the perfect treat to keep your energy stable and steady without interfering with your Zzz's. Plus, its vegan!
Course Dessert
Cuisine Italian
Keyword creamy
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 1 cake
Calories 2250kcal



  • 1 cup oat flour less 2 tbsp
  • 2 tbsp non-GMO corn starch organic preferably!
  • 1 cup organic cane sugar or coconut sugar
  • 1 cup non-dairy milk
  • 2 tbsp almond milk yogurt or any non-dairy yogurt
  • 1 tsp vanilla extract
  • 2 tsp baking powder


  • 8 medjool dates pitted
  • 2 cups non-dairy milk preferrably vanilla flavored
  • 2 tsp vanilla extract
  • 3 tbsp non-GMO corn starch organic preferably!
  • 1 tbsp lemon juice


  • 1 cup brewed Teeccino brew strong using 1 rounded tbsp per 1 cup water
  • 1 tbsp cacao powder



  • Preheat the oven to 350F.
  • Sift the oat flour, baking powder, and cornstarch into a mixing bowl.
  • Add the rest of the ingredients and whisk till smooth.
  • Pour a shallow layer of cake into the bottom of an 88 square pan lined with parchment paper.
  • Bake for 10-11 minutes until the center bounces back when touched.
  • Set aside to cool.


  • Blend all the ingredients in a blender or food processor on high till smooth.
  • Pour into a large heat-safe bowl.
  • Microwave on high for 1 minute. Whisk. Then microwave for another 1 minute on high until thickened.
  • Let it cool with a piece of plastic wrap on top.


  • Once everything is cool, cut the cake into cubes.
  • Briefly dip each cube into the Teeccino and layer them in the bottom of the glass.
  • Top with the pudding, a dusting of cacao powder, and chocolate shavings if you want to be fancy.
  • Devour!


Calories: 2250kcal | Carbohydrates: 496g | Protein: 44g | Fat: 27g | Saturated Fat: 4g | Sodium: 396mg | Potassium: 3795mg | Fiber: 26g | Sugar: 350g | Vitamin A: 3069IU | Vitamin C: 61mg | Calcium: 1566mg | Iron: 11mg

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