Teeccino Vegan Tiramisu

This classic Italian pick-me-up was created by Feasting On Fruit food blogger, Natalie. Although conventional is not Natalie's style, she still used all of the traditional flavors for this delightful and caffeine-free version of tiramisu. This delicious desert is the perfect treat to keep your energy stable and steady without interfering with your Zzz's. Plus, its vegan!
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Italian
Keyword: creamy
Servings: 1 cake
Calories: 2250kcal



  • 1 cup oat flour less 2 tbsp
  • 2 tbsp non-GMO corn starch organic preferably!
  • 1 cup organic cane sugar or coconut sugar
  • 1 cup non-dairy milk
  • 2 tbsp almond milk yogurt or any non-dairy yogurt
  • 1 tsp vanilla extract
  • 2 tsp baking powder


  • 8 medjool dates pitted
  • 2 cups non-dairy milk preferrably vanilla flavored
  • 2 tsp vanilla extract
  • 3 tbsp non-GMO corn starch organic preferably!
  • 1 tbsp lemon juice


  • 1 cup brewed Teeccino brew strong using 1 rounded tbsp per 1 cup water
  • 1 tbsp cacao powder



  • Preheat the oven to 350F.
  • Sift the oat flour, baking powder, and cornstarch into a mixing bowl.
  • Add the rest of the ingredients and whisk till smooth.
  • Pour a shallow layer of cake into the bottom of an 88 square pan lined with parchment paper.
  • Bake for 10-11 minutes until the center bounces back when touched.
  • Set aside to cool.


  • Blend all the ingredients in a blender or food processor on high till smooth.
  • Pour into a large heat-safe bowl.
  • Microwave on high for 1 minute. Whisk. Then microwave for another 1 minute on high until thickened.
  • Let it cool with a piece of plastic wrap on top.


  • Once everything is cool, cut the cake into cubes.
  • Briefly dip each cube into the Teeccino and layer them in the bottom of the glass.
  • Top with the pudding, a dusting of cacao powder, and chocolate shavings if you want to be fancy.
  • Devour!


Calories: 2250kcal | Carbohydrates: 496g | Protein: 44g | Fat: 27g | Saturated Fat: 4g | Sodium: 396mg | Potassium: 3795mg | Fiber: 26g | Sugar: 350g | Vitamin A: 3069IU | Vitamin C: 61mg | Calcium: 1566mg | Iron: 11mg
Tried this recipe?Mention @teeccino or tag #makeboldchoices!

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