Teeccino Coconut Pops

Ah, the sweet relief of an ice pop on a hot day. Packed full of flavor and nutrients, these coconut pops are sure to wow at your next pool party or refresh you after a long day outside!
Course Energy Snacks


  • 2 bags Teeccino Tea Your Choice of Flavor
  • 3 tbsp Coconut Milk
  • 1/2 tbsp Coconut Flakes
  • 1 whole Ripe Banana
  • 1/4 tsp Almond Extract
  • 1/4 tsp Nutmeg


  • Brew Teeccino Tea in 12oz hot water using two tea bags for ~10 minutes
  • Mix 1 tbsp coconut milk and 1/2 tbsp coconut flakes. Add to the bottom layer of ice pop mold. Set in freezer for 20 minutes.
  • While the bottom layer is in the freezer, prepare the middle layer by mixing 2 tbsp coconut milk, 1 ripe mashed banana, 1/4 tsp almond extract, 1/4 tsp nutmeg, and half of the brewed tea.
  • Add the middle layer to the ice pop mold and freeze for 20 minutes.
  • Add the top layer of just the left over tea and freeze until solid.


Recipe Contributed by @doctorsdaughters on Instagram

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