Maya Chocolate Spice Rub

Barbecue has long been an American tradition and varies from region to region. Cooking contests for grilled meats and vegetables go on all year long across this great nation. Flavors vary for each barbeque chef, but the most daring chefs always come out with an original flavor sensation, like using a spice rub with Teeccino Maya Chocolate.
Course Entrees & Sides


  • 1/2 cup Maya Chocolate Teeccino
  • 1/4 cup dark brown sugar
  • 1 tsp kosher salt
  • 2 tbsp ground black pepper
  • 1 tsp cumin
  • 2 tsp garlic powder
  • 1 tbsp chili powder
  • 1 tbsp paprika


  • Combine all ingredients.
  • Store in an airtight container for up to three months.
  • Rub on steaks, chicken, fish or vegetables before grilling or broiling. Tee-licious!

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