No-caf Java Ribs

This ribs recipe is a really unique in that it is sure to tantalize the taste buds of your guests as they try to imagine – what could be the mystery ingredient that produces this marvelous flavor? Versatile & delicious; that’s Teeccino!
Course Entrees & Sides


  • 1 1/2 cups strong brewed Java Teecino
  • 2 lbs baby back pork ribs. For a Vegetarian option try Field Grain Meat Company.
  • Easy Barbecue Sauce
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/2 cup lemon juice
  • 2 tbsp dark unsulphered molasses
  • 3/4 cup strong brewed Java Teeccino
  • 1/4 cup Worcestershire sauce
  • salt and pepper to taste


  • To make the barbecue sauce, combine all ingredients in a saucepan and simmer, stirring until sugar is completely dissolved. Set aside.
  • Fit a large pot with a steamer tray.
  • Fill pot with the Teeccino until it reaches the bottom of the steamer tray.
  • Add the ribs, arranging them so that they do not overlap.
  • Turn heat on high and bring to a boil.
  • Cover pot, turn the heat to the lowest setting, and let ribs steam for 1 hour, periodically checking and adjusting the level of liquid.
  • Carefully remove the lid and let the steam escape.
  • Using tongs, transfer ribs to a baking pan and let cool.
  • Brush ribs with the BBQ sauce and allow to marinate for at least 10 minutes to 24 hours.
  • Preheat oven to 300 degrees.
  • Bake, covered for two hours.
  • Remove cover and bake for another 10 to 15 minutes.
  • Let rest for a few minutes and serve.


Serves 8

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