New World Chocolate Caffe

Here’s a versatile dessert beverage recipe that can be tailored to preference. Options include adding chiles for a spicy spike, modifying the calorie count by picking the creamer of your choice, and giving it a liqueur finish or keeping it non-alcoholic. Enjoy!
Course Hot Drinks


  • 10 oz cups brewed Teeccino Maya Chocolaté, Mocha or Chocolate Mint
  • 1 tbsp chocolate syrup
  • 1/4 tsp cinnamon powder
  • 1/8 tsp nutmeg powder grate whole nutmeg for best freshest flavor!
  • 1/8 tsp chile flakes or cayenne powder Optional for those who enjoy more heat!
  • Vegan So Delicious CocoWhip or dairy whipped cream
  • Cocoa poweder for dusting
  • Godiva® Dark Chocolate Liqueur or Kahlua® optional


  • Brew Teeccino using 1 heaping tablespoons per 2 cups water in a drip coffee maker or 1 tablespoon per 10 oz water in a French Press
  • Pour the hot Teeccino into a 12 oz mug
  • Stir in the chocolate syrup, cinnamon, nutmeg, and chili flakes (or cayenne)
  • Top with So Delicious CocoWhip or whipped cream
  • For a lower fat version, instead of topping with whipped cream, foam hot milk or non-dairy milk using the Bonjour Primo Latté to create a velvety foam for your topping.
  • Sprinkle cocoa powder over the top of the whipped cream or milk foam.

Optional for Adults: Add 1 oz Godiva® Dark Chocolate liqueur or Kahlua® to each mug

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