Red Chai Mulled Apple Cider

Nothing says it's fall faster than a mug of hot mulled apple cider. Maybe its because I grew up in the East coast where I looked forward to buying fresh apple cider from farm stands the moment the leaves started to turn color. In case you were wondering, the difference between apple cider and apple juice is that cider isnt pasteurized or filtered. Fortunately, apple juice comes unfiltered too but if its shelf stable, its been pasteurized.
Turn either your apple juice or cider into a delicious mulled mug by brewing it with Teeccino Dandelion Red Chai. Its quick and easy to prepare with no need to measure out each spice. All the spicy goodness is already in Dandelion Red Chai along with the toasty, roasted notes of chicory and dandelion that give intriguing depth to mulled apple cider.
Want a Skinny Mulled Apple Cider? If pure apple juice is too sweet for your taste preference or you don't want all the calories, simply use half water and half apple juice. Teeccino Red Chai will supply the body to make it rich and satisfying!
Sip away as you savor the goodness of fall!
Cook Time: 10 minutes
Total Time: 10 minutes
Course: Hot Drinks
Cuisine: American
Keyword: spicy
Servings: 1 12oz mug
Calories: 176kcal


  • 12 oz apple cider/juice or 6oz juice and 6oz water
  • 1 tbsp Teeccino Red Chai heaping tbsp
  • 1 stick cinnamon optional
  • 1 shot rum optional


  • In a pot, heat the apple cider/juice to just under a boil.
  • Add the tablespoon of Teeccino Red Chai to the pot or to the French press pot.
  • Let steep 3 minutes.
  • Strain the liquid through a meshs trainer or push the French Press plunger down.
  • Pour into a 12 oz mug.
  • Add a cinnamon stick if desired. Or make it a libation with a shot of rum!


Calories: 176kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 409mg | Fiber: 2g | Sugar: 33g | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg
Tried this recipe?Mention @teeccino or tag #makeboldchoices!

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