Teeccino Caramel Nut Macchiato

Enjoy this sweet treat with friends and family for a night to remember! When Caroline shared this with us at the office, we couldn't believe our taste buds! It was creamy, sweet, and bubbling with warmth. We hope you enjoy this home-brewed delight just as much as we did!
Fun fact: Macchiato means “stained” or “marked” in Italian!
Prep Time: 20 minutes
Cook Time: 10 minutes
Course: Hot Drinks
Cuisine: American
Keyword: caramel, creamy, sweet
Servings: 1 jar of sauce
Calories: 1892kcal

Ingredients

Teeccino Macchiato Caramel Sauce

  • 5 tbsp butter unsalted
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 tbsp finely ground Teeccino Dandelion Caramel Nut use a coffee grinder or nut & seed grinder to make the powder
  • 3/4 cup heavy cream

Instructions

Teeccino Macchiato Caramel Sauce

  • In a heavy saucepan, whisk to together the sugar and water and bring to a boil, whisking constantly.
  • When the sugar has melted, lower the heat. Add the butter and continue to whisk occasionally for 5 minutes as the liquid simmers and thickens.
  • Add the ground Teeccino.
  • Pour in the whipped cream slowly. Whisk while it bubbles and hisses until the cream is blended in and the sauce is smooth.
  • Pour into a glass jar and keep refrigerated for up to 2 weeks.

Teeccino Caramel Nut Macchiato

  • Brew Teeccino Dandelion Caramel Nut as an espresso in an espresso machine or a Mocha pot or make a strong brew using your drip coffee maker or French press pot by adding 1 ½ times more Teeccino grounds than you would normally use.
  • In a glass mug, fill the bottom ⅛ – ¼ high with Teeccino Caramel Sauce.
  • Pour in brewed Teeccino.
  • Top with frothed hot milk or non-dairy milk or whipped cream.
  • Drizzle Teeccino Caramel Sauce over the top of the foam.
  • For extra delight, use a spoon to dip into the Caramel Sauce at the bottom of the mug while scooping up Teeccino and foamed milk along the way.
  • Enjoy!

Nutrition

Calories: 1892kcal | Carbohydrates: 205g | Protein: 4g | Fat: 123g | Saturated Fat: 77g | Cholesterol: 395mg | Sodium: 576mg | Potassium: 134mg | Sugar: 200g | Vitamin A: 4373IU | Vitamin C: 1mg | Calcium: 133mg
Tried this recipe?Mention @teeccino or tag #makeboldchoices!

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