Teeccino Eggnog Latte

Nothing could be simpler or oh so delicious! Holiday eggnog can be bought at your favorite specialty grocery store in both dairy and non-dairy versions. Look for brands that have just the simplest ingredients required: eggs, milk, cream, sugar and spices! No alcohol is added to these store-bought brands, so I’ve added alcoholic options if desired. For the most wonderful eggnog ever, follow my great grandmother, Alice Foote MacDougall’s Eggnog Recipe to make the incomparable real thing!
Course Hot Drinks


  • 8 oz brewed Teeccino French Roast French Vanilla, Caramel Nut or Dandelion Caramel Nut
  • 3 oz Eggnog – store bought or homemade
  • A pinch of ground nutmeg


  • A splash of dark rum
  • A splash of brandy


  • In a 12 oz mug, fill 2/3 with brewed Teeccino.
  • If using home made eggnog, you can skip this step. If using store-bought eggnog, heat the eggnog to warm. Froth with a handheld milk frother or by whipping it briskly with a whisk or handheld blender to get a frothy foam.
  • Pour eggnog into Teeccino. Use a spoon to top the cup with the frothed eggnog foam.
  • Add rum and brandy if desired.
  • Sprinkle top of eggnog with ground nutmeg.
  • Serve and savor!

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