Teeccino Eggnog Latte

Nothing could be simpler or oh so delicious! Holiday eggnog can be bought at your favorite specialty grocery store in both dairy and non-dairy versions. Look for brands that have just the simplest ingredients required: eggs, milk, cream, sugar and spices! No alcohol is added to these store-bought brands, so Ive added alcoholic options if desired.
For the most wonderful eggnog ever, follow my great grandmother, Alice Foote MacDougall's, Eggnog Recipe to make the incomparable real thing!
Cook Time: 10 minutes
Total Time: 10 minutes
Course: Hot Drinks
Cuisine: American
Keyword: alcoholic, creamy
Servings: 1 12oz mug
Calories: 85kcal


  • 8 oz brewed Teeccino French Roast or French Vanilla, Caramel Nut, Dandelion Caramel Nut
  • 3 oz Eggnog store bought or homemade
  • 1 pinch ground nutmeg
  • 1 splash dark rum Optional
  • 1 splash brandy Optional


  • In a 12oz mug, fill 2/3 with brewed Teeccino
  • If using home made eggnog, you can skip this step. If using store-bought eggnog, heat the eggnog to warm. Froth with a handheld milk frother or by whipping it briskly with a whisk or handheld blender to get a frothy foam.
  • Pour eggnog into Teeccino. Use a spoon to top the cup with the frothed eggnog foam.
  • Add rum and brandy if desired.
  • Sprinkle top of eggnog with ground nutmeg.
  • Serve and savor!


Calories: 85kcal | Carbohydrates: 7g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 46mg | Potassium: 140mg | Sugar: 7g | Vitamin A: 175IU | Vitamin C: 1mg | Calcium: 111mg
Tried this recipe?Mention @teeccino or tag #makeboldchoices!

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