Teeccino Latte

So you don't have an espresso machine and you wish you could get a Teeccino latte at Starbucks? Never fear, we can satisfy that craving for a rich, milky latte infused with Teeccino yet!
Here is a recipe that hits the comfort food spot and makes your heart sing out YUM loud and clear. Maybe Starbucks will hear the notes sung by those of us who vibrate to a different dance rhythm!
Cook Time: 10 minutes
Total Time: 10 minutes
Course: Hot Drinks
Cuisine: American
Keyword: coffee
Servings: 1 10oz cup
Calories: 116kcal


  • 11 oz bag of any Teeccino flavor or trial size packet
  • 10-12 oz milk or non-dairy alternative per serving


  • Add 2 rounded tablespoons of Teeccino to 10 oz of milk or non-dairy milk.
  • Heat the milk on the stovetop or in a microwave until it is very hot but not scalded.
  • Let it sit for a few minutes.
  • Pour the milk through a strainer into a mug to remove the Teeccino grounds. The outside chamber of a One-Cup Brewer works well for this purpose. You may need to stir the grounds a little to keep the milk flowing through the strainer.
  • If you have a milk frother, whiz up some frothy milk on the top of the cup.
  • Add ground cinnamon or powdered cocoa to the foam and relax with a most satisfying latte that even Starbucks can't beat!


Calories: 116kcal | Carbohydrates: 14g | Protein: 10g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 119mg | Potassium: 507mg | Fiber: 1g | Sugar: 14g | Vitamin A: 578IU | Calcium: 346mg
Tried this recipe?Mention @teeccino or tag #makeboldchoices!

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