Teeccino Mexican Spiced Chocolate

A sweet twist on the traditionally delicious hot chocolate that everyone from children to seniors can enjoy. The Teeccino Mexican Hot Chocolaté shines with a spicy kick, perfect for dessert or on a cold winter night by the fireplace!
Course Hot Drinks


  • 2 cups of milk
  • 1 cup Brewed Teeccino we used French Roast, other options could be Java or Chai
  • 2 ounces chopped dark chocolate or semi-sweet chips
  • ¼ teaspoon cinnamon
  • ¼ teaspoon vanilla extract
  • 1 tablespoon sugar could substitute stevia
  • teaspoon chili powder
  • pinch of salt


  • Combine all ingredients in a small sauce pan over medium high heat.
  • Stir to combine and heat until just before boiling.
  • Top with whipped cream if desired.
  • You can use any combination of milk, soy or coconut. I used 3 cups 1% milk. Recipe is just slightly spicy. Add more chili powder for more “kick.”

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