Teeccino Mexican Spiced Chocolate

A sweet twist on the traditionally delicious hot chocolate that everyone from children to seniors can enjoy.
The Teeccino Mexican Hot Chocolate shines with a spicy kick, perfect for dessert or on a cold winter night by the fireplace!
Cook Time: 15 minutes
Total Time: 15 minutes
Course: Hot Drinks
Cuisine: Mexican
Keyword: chocolate, creamy
Servings: 1 person
Calories: 593kcal


  • 2 cups milk any combination of cow's milk, soy, or coconut.
  • 1 cup brewed teeccino we used French Roast, other options could be Java or Chai
  • 2 ounces chopped dark chocolate or semi-sweet chips
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tbsp sugar or Stevia
  • 1 tsp chili powder add more chili powder for more kick
  • 1 pinch salt


  • Combine all ingredients in a small sauce pan over medium high heat.
  • Stir to cimbine and heat until just before boiling.
  • Top with whipped cream if desired.


Calories: 593kcal | Carbohydrates: 71g | Protein: 21g | Fat: 23g | Saturated Fat: 20g | Cholesterol: 24mg | Sodium: 341mg | Potassium: 1171mg | Fiber: 5g | Sugar: 57g | Vitamin A: 1518IU | Calcium: 782mg | Iron: 1mg
Tried this recipe?Mention @teeccino or tag #makeboldchoices!

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