Chocolate Mint Cooler

Fresh mint leaves blended into Teeccino Dandelion Mocha Mint gives this drink an extra hit of refreshing coolness. Cocoa powder is an ingredient in Teeccino Dandelion Mocha Mint but by adding even more, you get a truly rich chocolaty drink that doesn't have too much sugar compared to cocoa beverage mixes. Instead, maple syrup produces just enough sweetness to gratify the sweet urge and overcome the natural bitterness of cocoa powder. What makes chocolate really pop out is cream, pure and simple. Our friends at Califia Farms have made a knock-out creamer from almond milk and best yet, it isn't sweetened. Or use Half & Half if you prefer dairy. Either one will turn this Teeccino Chocolate Mint Cooler into a fabulous low-calorie dessert drink or simply a great pick-me up on hot days.
Prep Time: 5 minutes
Cook Time: 5 minutes
Freezer time: 1 hour
Total Time: 1 hour 10 minutes
Course: Iced Drinks
Cuisine: American
Keyword: chocolate
Servings: 1 person
Calories: 917kcal


  • 1 cup Teeccino Dandelion Mocha Mint or Chocolate Mint brewed and chilled in advance
  • 1 tbsp Cocoa powder unsweetened or Half &Half
  • 1 cup Califia Almond Milk Creamer
  • 1 cup Maple syrup
  • 3 leaves spearmint fresh and de-stemmed
  • 1 twig of spearmint for garnish optional


  • Brew Teeccino using 4 rounded tablespoons per 8 cups water in a drip coffee maker or 1 tablespoon per 10 oz water in a French Press.
  • Chill the brewed Teeccino in the refrigerator for a couple of hours or in the freezer for an hour.
  • into a blender, add Teeccino, cocoa powder, creamer, maple syrup and fresh mint leaves.
  • Blend thoroughly.
  • Pour into a tall glass and garnish with a spearmint twig.
  • Sip away and enjoy!


Calories: 917kcal | Carbohydrates: 221g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 355mg | Potassium: 807mg | Fiber: 3g | Sugar: 193g | Calcium: 651mg | Iron: 1mg
Tried this recipe?Mention @teeccino or tag #makeboldchoices!

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