Iced Teeccino

If yo haven't yet tried Teeccino iced, you have a real treat coming to you. You'll be amazed how energetic you'll feel after a tall glass of iced Teeccino has restored your equilibrium. Brewed Teeccino can be stored up to a week in the refrigerator without flavor loss. If none is on hand, simply make a strong brew and pour hot Teeccino over ice for a quick pick-up that won't let you down!
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Iced Drinks
Cuisine: American
Keyword: refreshing
Servings: 1 person
Calories: 35kcal


  • Make a strong brew of Teeccino by using 2 tbsp per 2 cups of water in a drip coffee maker or 2 tbsp per 10oz water in a French press

Alternative (chill brewed Teeccino ahead of time by placing it in the refrigerator.(It lasts up to a week!))

  • 2 oz cold milk or your favorite non-dairy milk
  • Organic sugar honey, maple syrup, or your preferred natural, non-caloric sweetener. We recommend Swerve, erythritol and stevia.


  • Fill a tall glass with ice.
  • Pour in milk or non-dairy milk.
  • Pour brewed Teeccino over ice and milk.
  • Sweeten to taste.
  • Stir and enjoy!


Calories: 35kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 24mg | Potassium: 75mg | Sugar: 3g | Vitamin A: 92IU | Calcium: 64mg
Tried this recipe?Mention @teeccino or tag #makeboldchoices!

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