Kahlua Teeccino Chocolate Martini

Guatemalan roasted ramon seeds, New World cocoa beans and Mexican Kahlua meet each other in this Teeccini. Powered by Peruvian maca, the Incan's energizing tuber, with a hint of heat from chiles, they produce a sublime experience. Easy to serve at parties. Simply scale up the recipe, mix everything ahead of time in a pitcher or large jar. Then shake it with ice and serve your guests. Can be served with or without whipped cream on top.
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Libations
Cuisine: American
Keyword: refreshing
Servings: 1 person
Calories: 211kcal


  • 1 oz Kahlua
  • 1 oz vodka
  • 2 oz Brewed Maca Chocolate Teeccino
  • 1/2 oz Godiva dark chocolate liqueur
  • Whipped cream or non-dairy alternative if desired
  • Cocoa powder for dusting
  • Note: Vegans should use De Kuypers Chocolate Liqueur


  • Fill martini shaker with ice
  • Add Kahlua, vodka, chilled Teeccino and chocolate liqueur to shaker.
  • Shake, strain and serve in chilled martini glass
  • Top with whipped cream or non-dairy whipped cream if desired.
  • Dust cocoa powder over the whipped cream


Calories: 211kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Sugar: 20g
Tried this recipe?Mention @teeccino or tag #makeboldchoices!

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