Kahlua Teeccino Chocolate Martini

Guatemalan roasted ramón seeds, New World cocoa beans and Mexican Kahlua® meet each other in this Teeccini. Powered by Peruvian maca, the Incans’ energizing tuber, with a hint of heat from chiles, they produce a sublime experience. Easy to serve at parties. Simply scale up the recipe, mix everything ahead of time in a pitcher or large jar. Then shake it with ice and serve your guests. Can be served with or without whipped cream on top.
Course Libations


  • 1 oz Kahlua®
  • 1 oz vodka
  • 2 oz brewed Maca Chocolaté Teeccino chilled
  • 1/2 oz Godiva® dark chocolate liqueur
  • Whipped cream or non-dairy alternative if desired
  • Cocoa powder for dusting
  • Note: Vegans should use De Kuyper’s Chocolate Liqueur instead of Godiva’s which contains dairy.


  • Fill martini shaker with ice
  • Add Kahlua, vodka, chillled Teeccino & chocolate liqueur to shaker.
  • Shake, strain and serve in chilled martini glass
  • Top with whipped cream or non-dairy whipped cream if desired.
  • Dust cocoa powder over the whipped cream


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