FLAVOR NOTES

Enjoy an alcohol-free 'Irish Coffee' featuring decadent flavors of velvety vanilla cream with a subtle whiff of whiskey delicately infused into every sip. 

HEALTH BENEFITS

  • Naturally caffeine free - no processing or chemical residues
  • Acid free - helps restore alkaline balance
  • Natural energy boost - from nutrients not stimulants
  • Antioxidants from carob, barley, dates, figs and almonds
  • Contains heart-healthy potassium and soluble fiber
  • Prebiotic - inulin from chicory root feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.
DETAILS
INGREDIENTS

Ingredients: Organic roasted carob, organic barley, organic chicory, dates, natural irish cream flavor*, organic figs

*All Teeccino flavors are extracted from plants and comply with organic standards.

INSTRUCTIONS

  • Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
  • Filter Cone: Use 1 rounded Tbsp per 10 oz water.
  • French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
  • Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
  • Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
  • Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.
  • Use the refillable K-cup with Teeccino's all-purpose grind for Keurig single serve brewers.
HELPFUL HINTS

  • Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
  • Iced Teeccino is delicious too!