Fudgy Dairy-Free Chocolate Brownies Fudgy Dairy-Free Chocolate Brownies

Baking

Fudgy Dairy-Free Chocolate Brownies

By Christine Hryniszak

Rich, fudgy chocolate brownies made without dairy — 16 squares of deep chocolate. Corn milk gives them a smooth, creamy texture, and Teeccino Miraculous Mushrooms® Cacao + 5 brings roasted cacao depth to the batter.

Recipe by Christine Hryniszak

Prep Time10 minutes
Cook Time22 minutes
ServingsServes 16
DifficultyMedium

Ingredients:

  • ⅓ cup corn milk
  • 2 Tbsp Teeccino Miraculous Mushrooms® Cacao + 5
  • 2 eggs
  • ½ cup cocoa powder
  • ¾ cup all purpose flour
  • 2 Tbsp applesauce, unsweetened
  • 3 Tbsp coconut oil (melted)
  • ½ cup chocolate chips
  • ½ tsp sea salt (finely ground)

Steps:

  1. Whip Eggs and Sugar together 1-2 Minutes.
  2. Add remaining wet ingredients and whisk together till smooth
  3. Pour dry ingredients into wet ingredients
  4. Fold gentle with spatula until flour streaks appear
  5. Preheat oven to 350 degrees.
  6. In lined parchment paper 8x8 Baking Pan, pour batter
  7. smooth out evenly
  8. Bake for 20-22 minutes till done.
  9. Let cool completely for 15 minutes
  10. Cut into squares and Enjoy!
Miraculous Mushrooms® Cacao + 5

Miraculous Mushrooms® Cacao + 5

In Cacao +5, we pair organic Peruvian cacao with roasted roots, seeds, and 5 adaptogenic mushrooms. The result: a delicious, antioxidant-packed cup that fuels your body, mood, and mind.

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