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Teeccino Started With A Dream

One morning in 1993, award-winning tea designer, Caroline MacDougall, awoke from a dream with a compelling vision to create a bold, robust brew from roasted herbs. She even dreamed the name of it would be Teeccino. Propelled by her own sensitivity to caffeine and acidity, Caroline designed Teeccino to satisfy both coffee and tea drinkers alike with its rich, full body and its many health benefits. Now years later, Teeccino is the #1 brand of coffee alternatives and roasted herbal teas with over 24 organic and gluten-free flavors. Often people ask, is it coffee or is it tea? Our answer is simple ~ it’s Teeccino!

 

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Our Company believes in supporting our customer’s optimal health and protecting life on our planet. These two principles guide all our decisions about our products and how we source their ingredients. By pioneering new trade for herbs harvested in rural communities, Teeccino creates economic opportunities where income is scarce. Our Company is dedicated to the four “Ps”: purpose, people, planet, and profits. To which we also add the fifth “P”: passion, which fuels our dedication to service on behalf of the common good.

 

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Teeccino is a delicious blend of organic herbs like chicory, carob, dandelion or barley plus fruits and nuts that are roasted and ground to brew like coffee or steep like tea. All our products contain the highest quality ingredients without any artificial flavors, preservatives, chemicals or stimulants like caffeine and sugar. A cup of Teeccino brims with many health benefits including natural energy from nutrients, heart-healthy potassium and prebiotic inulin. If you’re new to Teeccino, we recommend our samplers that provide a variety of flavors to enjoy while discovering your favorites.

 

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Discover Why Teeccino

Is The #1 Coffee Alternative

Explore Our Best Sellers

Learning Center

Six Tips For Reducing Cortisol

Cortisol is a necessary stress hormone designed to help you wake up in the morning and in emergencies, to cope with danger.

Decaf Coffee And Health

Decaffeinated coffee by law has to have 97% of its caffeine removed. No decaffeination method is able to remove 100% of the caffeine.

Our Ingredients

Each cup of Teeccino is made up of carob, barley (except Dandelion), chicory root, ramon seeds, dates & figs, almonds and other natural flavors.

Health Benefits Of Teeccino

Every cup of Teeccino is brimming with nutritious health benefits that are naturally released during brewing from Teeccino’s herbs, grains, fruits and nuts.

What People

Say about Teeccino

Marilyn Brudno

I won't tell you how young I am‚ but here's a clue. I can remember my parents drinking something called Postum during WW2. Most of my adult life I have tried to drink coffee‚ to be sociable if for no other reason. It just never did it for me. Then I discovered Teeccino in my health food store and thought what the heck‚ why not try it. Wow!!! It is SO GOOD!!! And I'm having so much fun trying all the flavors. Best of all - no caffeine‚ no health worries. Thank you so much for this fantastic drink!!

Hiram, OH

Marcia‚ Deerfield Beach‚ FL

My husband and I can't get over how great Teeccino tastes. It tastes just like flavored coffee. My daughters didn't know that they weren't drinking coffee.

Brenda‚ Delaware

I have been addicted to coffee for more years than I would like to admit. I started each day by brewing a 4 cup pot of any one of the strongest Starbucks coffees. I would drink 3 cups before 9:00 AM. Drinking coffee for me was a religion. Unfortunately the coffee‚ stress and not eating until 2:00 or 3:00 significantly aggravated my acid reflux. When the MD ordered me to stop due to a chronic cough related to severe GERD I was miserable. After about six months of no coffee‚a dear friend told me about Teecino. I immediately went to Whole Foods and purchased 3 bags. Well‚ I am in Teecino Heaven. I LOVE THIS DRINK!!! It has all of the wonderful flavor of coffee but none of the acidic side effects. I love that I can drink it morning‚ noon‚ and night. The taste is luscious! I owe my friend BIG TIME for the gift of Teecino! If given the choice‚ I would choose Teecino over coffee anyday.

DE

Luchie‚ San Francisco‚ CA

I just wanted to share with you that I was pleasantly surprised with your Vanilla Nut Herbal Coffee. I've been drinking coffee for years however the acid in the coffee wasn't agreeing with me. So‚ I was in search of a decaf coffee that had health benefits and came across your product. I bought a can thinking I'd only have it a few times but I fell in love. I enjoy the taste‚ smell‚ and health factors. The full bodied taste with the nutty aroma is so nice.

Lorraine

I am so glad to have discovered Teeccino. I use it everyday and have not experienced any low blood sugar problems since!

Derrick Golon

I used to use coffee as my go-to energy drink. Late nights always meant a cup of joe. Rinse and repeat for a few semesters‚ and I was truly worn out. The crash after the caffeine outweighed the initial jolt of energy and my mind was ultimately dulled. Then I eventually stumbled upon Teeccino. Now I can brew a delicious cup at any time in the day for a quick and sustained pick-me-up with no crash afterwards. I have been converted to a life-long user and will never revert back to coffee.

chicago, Illinois

Sheri Silverman

I was diagnosed with Barrett's esophagus as a result of acid reflux. I needed to change my diet drastically. I was a big coffee drinker and needed a product to give me the satisfaction of coffee but at the same time insuring health benefits. Teeccino was my saving grace. I still drink the same amount of product each day but now I only drink Teeccino products. I love the flavored products. My last endocopy showed the Barrett's was gone‚ Teeccino is here to stay!

Avon, CT

Monica Curran

As long as I can remember I have been gluten sensitive. I love coffee and when my friend told me about Teeccino *coffee* last week‚ I went to your website and purchased the sampler. I have to say the coffee's I have had so far‚ Java and Hazelnut‚ are delicious. Since drinking these coffee's I no longer have acid reflux either. This is an amazing *coffee* and I have been telling my family and friends about your company.

Tracy, CA

Kelly and Tony

We are truly grateful for this wonderful product! My husband and I were informed by our heart Doctor that we must have NO CAFFEINE PERIOD!! Being major coffee lovers‚ we had to find something to take it's place. Teeccino has been a MAJOR BLESSING‚ not only does it taste great‚ it's healthy for you too!!! Thank you so much for the new Teeccino TREASURE we found 🙂

Little Ferry, NJ

Alice Grover

I love the taste of coffee but have been cut back due to acid reflux. I discovered your link while on another website. I located where Teeccino was sold in my area and went there to make a purchase. There were no sample sizes‚ so I asked what would happen if I didn't like the taste and the clerk said I could return it and get a refund. WELL‚ IT IS NOT BEING RETURNED!! It is the closest herbal alternative to coffee I have ever tasted - if I didn't know it‚ I would be convinced I was drinking coffee. I told my friend about it and she bought it today. IT IS THE BEST. THANK YOU FOR MAKING SUCH AN OUTSTANDING ALTERNATIVE!!!!

Gorham, ME

Health Benefits

Heart Healthy

Teeccino contains bioavailable potassium, an electrolyte mineral that naturally extracts into your cup along with soluble fiber. Potassium is important for good cardiovascular health and maintaining healthy blood pressure levels. Soluble fiber lowers total cholesterol and supports good elimination.*
Energy-From-Nutrients

Energy from nutrients

Each cup of Teeccino is packed with polyphenols and plant micronutrients. Get an energy boost without the crash. The pinitol from carob helps cells absorb nutrients for natural energy. No chemical processing is used for processing or extraction. Drink freely day or night.*
Nutrients-teeccino-coffee-substitute

Digestion

Every cup of Teeccino contains 650 mg of inulin, a prebiotic soluble fiber from chicory root that supports a healthy population of beneficial probiotics necessary for good digestive health. Unlike coffee, Teeccino is non-acidic and is easy on your stomach.*

Herbal Ingredients

Ramon-Seeds

Ramon Seeds

Roasted ramón seeds, a traditional beverage of the Maya civilization before the Spaniards brought coffee to the Americas, are wild-harvested in the Maya Biosphere Reserve. With deep coffee-like flavor mixed with lush chocolate notes, its harvest provides income for impoverished families living in the reserve.
Chicory

Chicory

Roasted chicory root, France’s favorite coffee alternative, imparts a smoother, non-acidic body to Teeccino. With its bright blue flowers, varieties of chicory are now enjoyed as salad leaves, as a prebiotic, and a delicious brewed beverage.
Carob

Carob

Roasted Spanish carob pods contribute sweet chocolaty flavor notes with plant polyphenols that help fight free radicals.* A wild tree native to the Mediterranean, carob has been valued since Biblical times for its delicious and energy-providing nutrients.
Barley

Organic Barley

Called 'Café D’Orzo' in Italy, Mugicha in Japan and Boricha in Korea, roasted barley is loved around the world for its dark roasted flavor that is considered cleansing and refreshing. Enjoyed both hot and cold, roasted barley complements roasted chicory and carob to create a coffee-like brew.
Dandelion-Root-Detox-Tea

Roasted Dandelion Root

Our Dandelion roasted teas are completely gluten free. Roasted dandelion root is renowned for its detox properties whose bitterness stimulates the liver and gallbladder.* Teeccino Dandelion teas are certified gluten free. With polyphenols, minerals, and plant nutrients, a brew made from dandelion root is stimulating and cleansing for your body.

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Antioxidants

Antioxidant Protection In A Cup Of Teeccino If you read about health topics in magazines or newspapers, you will have heard about the importance of antioxidants squelching free radicals to help prevent chronic disease. Indirect Antioxidants In Herbs Vitamin C and E are well known “direct antioxidants” found in foods, meaning that they squelch free…

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