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Teeccino Started With A Dream

One morning in 1993, award-winning tea designer, Caroline MacDougall, awoke from a dream with a compelling vision to create a bold, robust brew from roasted herbs. She even dreamed the name of it would be Teeccino. Propelled by her own sensitivity to caffeine and acidity, Caroline designed Teeccino to satisfy both coffee and tea drinkers alike with its rich, full body and its many health benefits. Now years later, Teeccino is the #1 brand of coffee alternatives and roasted herbal teas with over 24 organic and gluten-free flavors. Often people ask, is it coffee or is it tea? Our answer is simple ~ it’s Teeccino!

 

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Our Company believes in supporting our customer’s optimal health and protecting life on our planet. These two principles guide all our decisions about our products and how we source their ingredients. By pioneering new trade for herbs harvested in rural communities, Teeccino creates economic opportunities where income is scarce. Our Company is dedicated to the four “Ps”: purpose, people, planet, and profits. To which we also add the fifth “P”: passion, which fuels our dedication to service on behalf of the common good.

 

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Teeccino is a delicious blend of organic herbs like chicory, carob, dandelion or barley plus fruits and nuts that are roasted and ground to brew like coffee or steep like tea. All our products contain the highest quality ingredients without any artificial flavors, preservatives, chemicals or stimulants like caffeine and sugar. A cup of Teeccino brims with many health benefits including natural energy from nutrients, heart-healthy potassium and prebiotic inulin. If you’re new to Teeccino, we recommend our samplers that provide a variety of flavors to enjoy while discovering your favorites.

 

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Discover Why Teeccino

Is The #1 Coffee Alternative

Explore Our Best Sellers

Learning Center

Six Tips For Reducing Cortisol

Cortisol is a necessary stress hormone designed to help you wake up in the morning and in emergencies, to cope with danger.

Decaf Coffee And Health

Decaffeinated coffee by law has to have 97% of its caffeine removed. No decaffeination method is able to remove 100% of the caffeine.

Our Ingredients

Each cup of Teeccino is made up of carob, barley (except Dandelion), chicory root, ramon seeds, dates & figs, almonds and other natural flavors.

Health Benefits Of Teeccino

Every cup of Teeccino is brimming with nutritious health benefits that are naturally released during brewing from Teeccino’s herbs, grains, fruits and nuts.

What People

Say about Teeccino

Erin King‚ Illinois

I recently discovered Teeccino and fell in love! I enjoy it now‚ but we're trying to get pregnant and I'm really looking forward to having a coffee to drink that won't harm the baby and will still satisfy my cravings! Thanks!

IL

Bill De Lorenzo

BOTH Teeccino and Teechia have become an important part of my Life Style change -- Meals‚ Exercise‚ Etc. Since I've been eating Teechia and Drinking Teeccino EVERY morning for Breakfast‚ and of course‚ watching what I eat the rest of the day‚ my Cholesterol has dramatically dropped from over 200‚ to the 150's‚ and my Energy level is Excellent! I am Hooked on BOTH items‚ My Food Cabinet is WELL stocked with both! Bill‚ Silver Spring‚ MD

Silver Spring, MD

Brenda‚ Delaware

I have been addicted to coffee for more years than I would like to admit. I started each day by brewing a 4 cup pot of any one of the strongest Starbucks coffees. I would drink 3 cups before 9:00 AM. Drinking coffee for me was a religion. Unfortunately the coffee‚ stress and not eating until 2:00 or 3:00 significantly aggravated my acid reflux. When the MD ordered me to stop due to a chronic cough related to severe GERD I was miserable. After about six months of no coffee‚a dear friend told me about Teecino. I immediately went to Whole Foods and purchased 3 bags. Well‚ I am in Teecino Heaven. I LOVE THIS DRINK!!! It has all of the wonderful flavor of coffee but none of the acidic side effects. I love that I can drink it morning‚ noon‚ and night. The taste is luscious! I owe my friend BIG TIME for the gift of Teecino! If given the choice‚ I would choose Teecino over coffee anyday.

DE

Sheri Silverman

I was diagnosed with Barrett's esophagus as a result of acid reflux. I needed to change my diet drastically. I was a big coffee drinker and needed a product to give me the satisfaction of coffee but at the same time insuring health benefits. Teeccino was my saving grace. I still drink the same amount of product each day but now I only drink Teeccino products. I love the flavored products. My last endocopy showed the Barrett's was gone‚ Teeccino is here to stay!

Avon, CT

Ramona

Thanks to Teeccino‚ my coffee addiction is a thing of the past. I didn't even feel withdrawal symptoms as I gradually added Teeccino to my coffee. Now I no longer am in need of a cup o' Joe just to get up in the morning!

Benicia, Ca

Dr. Karen Kan

As a fibromyalgia and adrenal fatigue expert‚ I know it's important to get my patients off the acidic and adrenal-draining effects of coffee. Many are also gluten-sensitive. I highly recommend the Barley-Free Teeccino as a great way to gradually replace coffee and also to enjoy a healthy after-dinner sweet. Thanks for this great product. Dr. Karen Kan www.KarenKan.com

Lake Placid, NY

Carol Sheckler

A few years ago - I was experiencing severe heart palpitations. I believe that a major factor was my many years of heavy coffee and diet coke drinking. I began drinking half caf/half decaf most of the time - and finally just decaf. It didn't help! My doctor prescribed a med and I discovered Teeccino. Within the year - I was able to ween myself off the med (with doc's OK) and am pleased to be palpitation free! I love my Teeccino‚ especially Chai flavor - with steamed almond milk‚ a tad of Truvia and Agave sweetners - for a delicious healthy non-caffeine Latte! I can drink many cups a day without any problems. I tell everyone about Teeccino! Thank you!

Oceanside, CA

Charlotte Wood‚ Texas

I needed to find an alternative to coffee for health reasons (not by choice) so I googled Coffee Alternatives & that's how I found out about Teeccino! I read about it & decided to try it & i have been HOOKED ever since! I Love how it brews like coffee. I was nervous about missing The Coffee Taste but NOT with Teeccino‚ it taste GREAT & I LOVE the smell when it's brewing in the morning!! 🙂 Ya'll will LOVE IT!! Take Care‚ Charlotte 🙂

TX

PeggyJ Nelson

This great flavor tickles my taste buds to the max I anticipate a great taste experience every morning. I have shared a cup with others and they express the same sentiments. Keep up the good work with such an awesome product with many great flavors.

Compton, California

Jacqueline

Your herbal coffee is the absolute best! Teeccino provides the flavor‚ the body and the feeling of drinking coffee without the aftershocks (upset stomach‚ nervousness‚ heart palpitations and other problems associated with caffeine intake). I was introduced Teeccino when my pregnant cousin in Maryland told me that she found an awesome herbal coffee. At first‚ I thought I wasn't going to like it. After one sniff‚ I was motivated to give it a try. I'm glad I did. Thanks for being smart enough to make a healthy coffee for those of us who love the flavor but don't like the side effects. Thanks for your innovation!

Charlotte, NC

Health Benefits

Heart Healthy

Teeccino contains bioavailable potassium, an electrolyte mineral that naturally extracts into your cup along with soluble fiber. Potassium is important for good cardiovascular health and maintaining healthy blood pressure levels. Soluble fiber lowers total cholesterol and supports good elimination.*
Energy-From-Nutrients

Energy from nutrients

Each cup of Teeccino is packed with polyphenols and plant micronutrients. Get an energy boost without the crash. The pinitol from carob helps cells absorb nutrients for natural energy. No chemical processing is used for processing or extraction. Drink freely day or night.*
Nutrients-teeccino-coffee-substitute

Digestion

Every cup of Teeccino contains 650 mg of inulin, a prebiotic soluble fiber from chicory root that supports a healthy population of beneficial probiotics necessary for good digestive health. Unlike coffee, Teeccino is non-acidic and is easy on your stomach.*

Herbal Ingredients

Ramon-Seeds

Ramon Seeds

Roasted ramón seeds, a traditional beverage of the Maya civilization before the Spaniards brought coffee to the Americas, are wild-harvested in the Maya Biosphere Reserve. With deep coffee-like flavor mixed with lush chocolate notes, its harvest provides income for impoverished families living in the reserve.
Chicory

Chicory

Roasted chicory root, France’s favorite coffee alternative, imparts a smoother, non-acidic body to Teeccino. With its bright blue flowers, varieties of chicory are now enjoyed as salad leaves, as a prebiotic, and a delicious brewed beverage.
Carob

Carob

Roasted Spanish carob pods contribute sweet chocolaty flavor notes with plant polyphenols that help fight free radicals.* A wild tree native to the Mediterranean, carob has been valued since Biblical times for its delicious and energy-providing nutrients.
Barley

Organic Barley

Called 'Café D’Orzo' in Italy, Mugicha in Japan and Boricha in Korea, roasted barley is loved around the world for its dark roasted flavor that is considered cleansing and refreshing. Enjoyed both hot and cold, roasted barley complements roasted chicory and carob to create a coffee-like brew.
Dandelion-Root-Detox-Tea

Roasted Dandelion Root

Our Dandelion roasted teas are completely gluten free. Roasted dandelion root is renowned for its detox properties whose bitterness stimulates the liver and gallbladder.* Teeccino Dandelion teas are certified gluten free. With polyphenols, minerals, and plant nutrients, a brew made from dandelion root is stimulating and cleansing for your body.

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Antioxidants

Antioxidant Protection In A Cup Of Teeccino If you read about health topics in magazines or newspapers, you will have heard about the importance of antioxidants squelching free radicals to help prevent chronic disease. Indirect Antioxidants In Herbs Vitamin C and E are well known “direct antioxidants” found in foods, meaning that they squelch free…

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