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Mushroom Adaptogen
Herbal Tea Sampler Box

Mushroom Adaptogen Herbal Tea Sampler Box

$8.99
$8.99
Shipping calculated at checkout.

Enjoy tasting all 6 Mushroom Adaptogen Herbal Teas to discover the difference they make to your health!

12 Tea bags per box

Samplers
Size
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FLAVOR NOTES

Experience a unique and nourishing coffee alternative with our Mushroom Herbal Coffee Sampler. Each blend is crafted to bring you a harmonious combination of adaptogenic mushrooms and flavorful herbs. Savor the delicate balance of Tremella Tulsi, the invigorating mix of Turkey Tail Astragalus, and the grounding essence of Chaga Ashwagandha. Enjoy the calming properties of Reishi Eleuthero, the cognitive boost from Lion's Mane Rhodiola, and the energizing benefits of Cordyceps Schisandra. Indulge in a cup that's as delicious as it is beneficial for your well-being.

HEALTH BENEFITS
  • Naturally caffeine free – no processing or chemical residue
  • Acid free – helps restore alkaline balance
  • Natural energy boost – from nutrients not stimulants
  • Antioxidants from carob, reishi, chaga, eleuthero, ashwagandha, turkey tail, astragalus, lion's mane, rhodiola, cordyceps, schisandra, tremella, tulsi, cacao nibs, dates, figs, almonds, ramón seeds, cocoa, cinnamon, cardamon, Indian sarasaparilla.
  • Contains heart-healthy potassium and soluble fiber
  • Prebiotic – inulin from chicory feeds your probiotics, the beneficial microflora that improve gut health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.
INGREDIENTS

Reishi Eleuthero French Roast:  Carob pods*, chicory root*, barley*, ramón seed*, eleuthero root* (Eleutherococcus senticosus 600mg), reishi mushroom extract* (Ganoderma lucidum fruiting body and mycelium blend: 300mg), natural coffee flavor*. Produced on machinery that also processes almonds.

Chaga Ashwagandha Butterscotch Cream: Carob pods*, chicory root*, ramón seed*, ashwagandha root* (Withania somnifera 600mg), dates*, Indian sarsaparilla root*, chaga extract* (wild harvested Inonotus obliquus conk and mycelium blend: 300mg) natural butterscotch cream flavor*. Produced on machinery that also processes almonds. 

Lion's Mane Rhodiola Rose: Carob pods*, chicory root*, barley*, dates, rose petals*, rhodiola root* (Rhodiola rosea 500mg), lion’s mane extract* (Hericium erinaceus fruiting body and mycelium blend: 500mg), natural rose flavor. Produced on machinery that also processes almonds. 

Cordyceps Schisandra Cinnamon Berry: Carob pods*, chicory root*, cinnamon*, ramón seed*, schisandra berries* (Schisandra chinensis 360mg), sweet blackberry leaves, cordyceps extract* (Cordyceps militaris fruiting body and mycelium blend: 300mg), natural berry spice flavor. Produced on machinery that also processes almonds. 

Turkey Tail Astragalus Toasted Maple:  Carob pods*, chicory root*, barley*, astragalus root* (Astragalus propinquus 600mg), dates, turkey tail extract* (Trametes versicolor fruiting body and mycelium blend: 300mg) natural toasted maple flavor, figs*. Produced on machinery that also processes almonds. 

Tremella Tulsi Cardamom: Carob pods*, chicory root*, Tulsi leaves* (Ocimum sanctum: Krishna and Rama varieties 960mg), dandelion root*, Tremella extract* (Tremella fuciformis fruiting body 300mg), cardamom seeds*, natural cardamom flavor*. Produced on machinery that also processes almonds.

INSTRUCTIONS
  • When opening the envelope give a little shake at the top to move the tea bag to the bottom of the envelope. This makes sure the filter bag is below the tear-point in the envelope.
  • Pour 8 oz of boiling water over the tea bag in a cup and steep for 3-5 minutes.
  • Dunk the bag several times in the beginning for the best brew.
  • Use 2 tea bags for a stronger brew in a larger mug or tea pot.
  • Add milk, non-dairy milk and sweetener as you prefer.
HELPFUL HINTS
  • When opening the envelope give a little shake at the top to move the tea bag to the bottom of the envelope. This makes sure the filter bag is below the tear-point in the envelope.
  • Tea bags can be left steeping in the cup or pot for further flavor extraction without fear of creating a too strong or bitter brew.
  • When removing the tea bag from your cup, squeeze out the remaining liquid in the bag by wrapping the string around the spoon and pressing the bag to release all of its delicious flavor!