Teeccino
11 ounce grind
11 ounce grind
11 ounce grind

French Vanilla
Chicory Herbal Coffee

$11.99 $12.99   

Fragrant, creamy vanilla beans are infused with dark roasted ramón seeds and chicory root to produce that unparalleled French smooth flavor

Dark Roast - Organic Coffee

Makes 31 X 10 oz cups

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Herbal Tea

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It is kind of a paradox to call this creamy, quintessential vanilla flavor “French”. After all, it was the native people living in the region now called Veracruz Mexico, who discovered vanilla where the orchid grew indigenously in the rainforest. Those clever people also discovered how to “cure” vanilla beans which entails turning them from the fresh green pod into the moist, ripened brown bean that glistens with vanillin crystals formed during the 6 month curing process. In it’s native habitat, vanilla pods are produced with the help of a native sting-less bee, a fact which thwarted would-be growers in other regions of the world, but that is where the French come in.

The French take credit for bringing vanilla beans to the Bourbon Islands where a French-owned 12-year-old African slave, named Edmund Albius, figured out how to hand pollinate the flowers and produce fragrant vanilla beans. Thus Teeccino French Vanilla reunites the Maya's dark roasted ramón seeds with French Bourbon vanilla for a taste experience that reflects the best ingenuity of native people in both Mexico and Madagascar!

Voted #1 desired Teeccino Boutique flavor by 2700 Teeccino fans, I highly recommend you brew yourself a fragrant cup soon!

  • Naturally caffeine free & no processing or chemical residue
  • Acid free & helps restore alkaline balance
  • Antioxidants from carob, barley and ramón seeds
  • Natural energy boost & from nutrients not stimulants
  • Heart-healthy potassium an electrolyte mineral that restores hydration
  • Prebiotic – inulin from chicory root feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.
  • Brewed Teeccino has no detectable gluten at less than 5 parts per million when prepared with a paper filter or tea bag. This has been verified by independent laboratory tests.
  • All-purpose grind brews in any kind of coffee brewer including drip coffee makers, French press pots, Italian moka pots and espresso machines.
  • Use the refillable K-cup with Teeccino's all-purpose grind for Keurig single serve brewers.
  • Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
  • Filter Cone: Use 1 rounded Tbsp per 10 oz water.
  • French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
  • Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
  • Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
  • Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.
  • Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
  • Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
  • Iced Teeccino is delicious too!

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