Cacao Coconut Matcha Latte

  • Category: Iced drinks

  • Difficulty: Easy

  • Servings: 1 serving

1 3

A creamy, nourishing matcha latte with rich cacao and a smooth coconut finish. Made with Teeccino’s Miraculous Mushrooms Matcha Latte, this blend brings together earthy matcha and functional mushrooms with a touch of sweetness for a balanced, feel-good ritual.

Ingredients

  • 2 tbsp Miraculous Mushrooms Instant Matcha Latte
  • ½ tsp cacao powder
  • 1–2 tsp honey
  • 2 tbsp coconut cream
  • 6–8 oz hot water or milk

Miraculous Mushrooms Matcha Latte

The energy in Matcha Latte comes naturally from organic shade-grown matcha — about 35mg of caffeine per cup, balanced by L-theanine for calm, steady focus.

Blended with gluten-free oat & coconut milks and lightly sweetened with organic dates, it’s as creamy as it is nourishing. With 1500mg of adaptogenic mushrooms, prebiotic fiber, and MCT oil, every sip supports your mood, gut, and immune system — all in a smooth, plant-based latte.

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Instructions

5 minutes

  1. Whisk matcha with hot water until smooth and frothy.
  2. Stir in cacao powder and honey.
  3. Add coconut cream and mix until creamy.
  4. Enjoy warm, or pour over ice for a refreshing twist.

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